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"milk sugar"¿¡ ´ëÇÑ °Ë»ö °á°úÀÔ´Ï´Ù. °Ë»ö °á°ú º¸´Â µµÁß¿¡ Tab ۸¦ ´©¸£½Ã¸é °Ë»ö âÀÌ ¼±Åõ˴ϴÙ.
´ëÇÑÀÇÇù ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 3
  • ¿µ¹®
    ÇѱÛ
  • milk abscess
    Á¥»ù°í¸§Áý, À¯¼±³ó¾ç
  • milk agar
    ¿ìÀ¯¿ì¹«
  • milk allergy
    ¿ìÀ¯¾Ë·¹¸£±â
  • milk bath
    ¿ìÀ¯¸ñ¿å
  • milk dental arch
    Á¥´ÏȰ
  • milk ejection reflex
    Á¥ºÐÃâ¹Ý»ç
  • milk fat
    ¿ìÀ¯Áö¹æ, À¯Áö¹æ
  • milk fermentation
    Á¥¹ßÈ¿
  • milk fever
    Á¥¿­
  • milk formula
    ¿ìÀ¯Ã³¹æ
  • milk intolerance
    ¿ìÀ¯¸ø°ßµõ(Áõ)
  • milk leg
    ¹é»öÅëÁõ´Ù¸®¿°, À¯Åë¹é°íÁ¾
  • milk line
    Á¥¼±, À¯¼±
  • milk tooth
    Á¥´Ï, À¯Ä¡
  • milk-alkali syndrome
    ¿ìÀ¯¾ËÄ®¸®ÁõÈıº
¿¾ ´ëÇÑÀÇÇù ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 3
  • ¿µ¹®
    ÇѱÛ
  • certified milk
    º¸Áõ¿ìÀ¯
  • condensed milk
    ³óÃàÀ¯, ¿¬À¯
  • condensed milk conductive hearing loss
    ³óÃà¿ìÀ¯ÀüµµÃ»°¢¼Ò½Ç
  • dried milk
    ºÐÀ¯
  • milk dietary deficiency
    ¿ìÀ¯¿µ¾çÀå¾Ö
  • evaporated milk
    Å»¼öÀ¯, ¿¬À¯
  • fortified milk
    °­È­Á¥
  • milk fat
    ¿ìÀ¯Áö¹æ, À¯Áö¹æ
  • milk fermentation
    Á¥¹ßÈ¿
  • milk formula
    ¿ìÀ¯Ã³¹æ
  • homogenized milk
    ±ÕÁú¿ìÀ¯, µîÁúÀ¯
  • humanized milk
    ¸ðÀ¯È­¿ìÀ¯
  • milk intolerance
    ¿ìÀ¯¸ø°ßµõ(Áõ)
  • milk-borne infection
    ¿ìÀ¯¸Å°³°¨¿°
  • later milk
    ¼º¼÷À¯
¿¾ ´ëÇÑÀÇÇù 3 ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 3
  • ¿µ¹®
    ÇѱÛ
  • sugar icing liver
    ´çÀǰ£(ÓØëýÊÜ)
  • sugar indigestion
    ´ç¼ÒÈ­ºÒ·®(ÓØá¼ûùÝÕåÐ).
  • sugar indigestion
    ´ç¼ÒÈ­ºÒ·®(ÓØá¼ûùÝÕåÐ)
  • sugar moiety
    ´ç¸ðÀÌ¾îÆ¼.
  • sugar test
    ´ç°Ë»ç¹ý(ÓØËþÞÛÛö).
  • sugar threshold
    ´ç¿ªÄ¡.
  • sugar water test
    ´ç¼ö½ÃÇè.
  • triple sugar iron (TSI) agar
    »ï´çûºÐ¹èÁö, TSI Àå³»¼¼±Õµ¿Á¤¹èÁö
  • triple sugar iron agar
    »ï´çöÇÑõ
  • wood sugar
    ¸ñ´ç(ÙÊÓØ).
  • acidified milk
    »ê¼ºÀ¯(ß«àõêá).
  • adapted milk
    ¼øÀÀÀ¯(â÷ëëêá).
  • albumin milk
    ¾ËºÎ¹ÎÀ¯.
  • bitter milk
    ¾´Á¥, °í¹ÌÀ¯(ÍÈÚ«êá).
  • breast milk
    ¸ðÀ¯(Ù½êá).
KMLE ÀÇÇоà¾î »çÀü À¯»ç °Ë»ö °á°ú : 5 ÆäÀÌÁö: 3
BM Bachelor of Medicine; barium meal; basal medium; basal metabolism; basement membrane; basilar membra...
BS Bachelor of Science; Bachelor of Surgery; Bacillus subtilis; Bartter syndrome; base strap; bedside; ...
BSL benign symmetric lipomatosis; blood sugar level
B&W black and white [milk of magnesia and cascara extract]
CM California mastitis [test]; calmodulin; capreomycin; carboxymethyl; cardiac murmur; cardiac muscle; ...
KMLE ÀÚµ¿ÃßÃâ ÀÇÇоà¾î »çÀü À¯»ç °Ë»ö °á°ú : 5 ÆäÀÌÁö: 3
MFGM Milk fat globule membrane
CMP cow milk protein
CMPA cow milk protein allergy
DIM d in milk
DSM dried skim milk
°æºÏ´ë Ä¡°ú´ëÇÐ ±¸°­³»°ú ±³½Ç »çÀü À¯»ç °Ë»ö °á°ú : 2 ÆäÀÌÁö: 3
  • ¿µ¹®
    ÇѱÛ
    ¼³¸í
  • witch's milk
    ¸¶À¯
    ½Å»ý¾ÆÀÇ À¯¹æÀÌ ÆØ¸¢ÇÏ¿© ºÐºñµÇ´Â ¾×.
  • yeast milk
    È¿¸ðÀ¯
CancerWEB ¿µ¿µ ÀÇÇлçÀü À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 3
sugar tumour A benign clear cell tumour of the lung containing abundant glycogen.
(05 Mar 2000)
deoxy sugar A sugar containing fewer oxygen atoms than carbon atoms and in which, consequently, one or more carbons in the molecule lack an attached hydroxyl group.
Synonym: desoxy sugar.
(05 Mar 2000)
desoxy sugar A sugar containing fewer oxygen atoms than carbon atoms and in which, consequently, one or more carbons in the molecule lack an attached hydroxyl group.
Synonym: desoxy sugar.
(05 Mar 2000)
invert sugar Subjected to chemical inversion: inverted.
(18 Nov 1997)
oil sugar A class of preparations made by the trituration of a volatile oil (anise, fennel, lemon, etc.) with sugar; used as a diluent or corrigent of powerful or bad tasting drugs in powder form.
Synonym: oil sugar.
Origin: oleo-+ G. Saccharon, sugar
(05 Mar 2000)
fruit sugar D-fructose.
See: fructose.
(05 Mar 2000)
acidophilus milk Milk inoculated with a culture of Bacillus acidophilus.
(05 Mar 2000)
alkaline milk drip A variable mixture of sodium bicarbonate in whole milk dripped into the stomach through a small oral or nasal tube to produce constant achlorhydria; used in the treatment of certain ulcers.
(05 Mar 2000)
ampulla of milk duct A circumscribed spindle-shaped dilation of the lactiferous duct just before it enters the nipple. In nursing mothers this dilatation stores a droplet of milk which is expressed by compression as the infant begins to suckle; this is thought to encourage continual suckling while the let-down reflex ensues.
Synonym: sinus lactiferi, ampulla lactifera, ampulla of milk duct, lactiferous ampulla.
(05 Mar 2000)
Bittner's milk factor Member of the retrovirus subfamily Oncornavirinae, antigenically distinct from the murine leukaemia-sarcoma complex, that is associated with adenocarcinomatous tumours of the mammary gland, commonly latent in wild and laboratory mice and causing cancer only in genetically susceptible strains under certain hormonal influences.
Synonym: Bittner agent, Bittner virus, Bittner's milk factor, mammary cancer virus of mice, milk factor, mouse mammary tumour virus.
(05 Mar 2000)
buddeised milk A method of milk sterilization; to the fresh milk, hydrogen peroxide is added in the proportion of 15 ml of a 3% solution to 1 liter of milk, and the mixture is heated to 51°or 52°C (124°F) for 3 hours, by which time the peroxide is decomposed and the nascent oxygen acts as an efficient germicide; the milk is then rapidly cooled and put into sealed bottles.
(05 Mar 2000)
vitamin D milk Cow's milk to which vitamin D has been added, to contain 400 USP units of vitamin D per quart.
(05 Mar 2000)
goat's milk anaemia Nutritional anaemia in infants maintained chiefly with goat's milk, which is relatively poor in iron content.
(05 Mar 2000)
certified milk Cow's milk that does not have more than the maximal permissible limit of 10,000 bacteria per ml at any time prior to delivery to the consumer, and that must be cooled to 10°C or less and maintained at that temperature until delivery.
(05 Mar 2000)
certified pasteurised milk Cow's milk in which the maximum permissible limit for bacteria should not be more than 10,000 bacteria per ml before pasteurization and not more than 500 bacteria per ml after pasteurization; it must be cooled to 7.2°C or less and maintained at that temperature until delivery.
(05 Mar 2000)
ÇÑ¿µ/¿µÇÑ »çÀü À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 3
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    ÇѱÛ
  • coconut milk
    ¾ßÀÚ °úÁó
  • condensed milk
    ¿¬À¯
  • dried milk
    DRY MILK
  • dry milk
    ºÐÀ¯
  • evaporated milk
    ¹«°¡´ç ¿¬À¯
  • filled milk
    ġȯÀ¯
  • ice milk
    (Áö¹æºÐÀÌ ÀûÀº)¾ÆÀ̽ºÅ©¸²
  • imitation milk
    ´ë¿ë ¿ìÀ¯(½Ä¹°À¯ µîÀ¸·Î ¸¸µç ½ÄÀÌ ¿ä¹ý¿ë)
  • malted milk
    ¸Æ¾Æ ºÐÀ¯(ºÐÀ¯,¸Æ¾Æ,Çâ·á¸¦ ¼¯¾î ¸¸µç ºÐÀ¯)
  • milk
    Á¥;¿ìÀ¯;Á¥ ¸ð¾çÀÇ ¾×ü;À¯Ã¼
  • milk and water
    ±èºüÁø;¸ß¾ø´Â;¸÷½Ã °¨»óÀûÀÎ
  • milk bar
    ¹ÐÅ©¹Ù;¿ìÀ¯;»÷µåÀ§Ä¡ µûÀ§¸¦ ÆÄ´Â °¡°Ô
  • milk can
    ¿ìÀ¯Åë(¿î¹Ý¿ë)
  • milk chocolate
    ¹ÐÅ© ÃÊÄݸ´
  • milk fever
    Á¥¸ö»ì;¼öÀ¯¿­
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    ±¸ºÐ/º¸Çè±Þ¿©
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