| DSM | dextrose solution mixture; Diagnostic and Statistical Manual [of Mental Disorders]; Diploma in Socia... |
|---|---|
| EBM | electrophysiologic behavior modification; epidermal basement membrane; evidence-based medicine; expr... |
| EMF | electromagnetic flowmeter; electromotive force; Emergency Medicine Foundation; endomyocardial fibros... |
| HM | hand movements; health maintenance; heart murmur; hemifacial microsomia; Holter monitoring; home man... |
| HML | human milk lysosome |
| EMB agar | Agar composed of peptone, lactose, and sucrose and containing eosin and methylene blue, used to distinguish between lactose-fermenting and non-lactose-fermenting Gram-negative bacteria. Synonym: EMB agar. (05 Mar 2000) |
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| Endo agar | A medium containing peptone, lactose, dipotassium phosphate, agar, sodium sulfite, basic fuchsin, and distilled water; originally developed for the isolation of Salmonella typhi, this medium is now most useful in the bacteriological examination of water; coliform organisms ferment the lactose, and their colonies become red and colour the surrounding medium; non-lactose-fermenting organisms produce clear, colourless colonies against the faint pink background of the medium. Synonym: Endo's medium. (05 Mar 2000) |
| Endo's fuchsin agar | Nutrient agar containing lactose, alcoholic solution of fuchsin, sodium sulfite, and soda solution, used as a culture medium to differentiate Salmonella typhi from coliform bacteria. Synonym: fuchsin agar. (05 Mar 2000) |
| eosin-methylene blue agar | Agar composed of peptone, lactose, and sucrose and containing eosin and methylene blue, used to distinguish between lactose-fermenting and non-lactose-fermenting Gram-negative bacteria. Synonym: EMB agar. (05 Mar 2000) |
| yeast extract agar | A medium used to induce sporulation and reduce vegetative growth in the cultivation of fungi. (05 Mar 2000) |
| lactose-litmus agar | Agar made by adding 2% lactose and litmus to acid-free nutrient agar; formerly used in the identification of Salmonella typhi. (05 Mar 2000) |
| French proof agar | A culture medium for fungi containing neopeptone or polypeptone agar and glucose, with final pH 5.6; it is the standard, most universally used medium in mycology and is the international reference. Modified Sabouraud's agar (Emmons modification) with less glucose is better for pigment development in the colonies. Synonym: French proof agar. (05 Mar 2000) |
| fuchsin agar | Nutrient agar containing lactose, alcoholic solution of fuchsin, sodium sulfite, and soda solution, used as a culture medium to differentiate Salmonella typhi from coliform bacteria. Synonym: fuchsin agar. (05 Mar 2000) |
| acidophilus milk | Milk inoculated with a culture of Bacillus acidophilus. (05 Mar 2000) |
| alkaline milk drip | A variable mixture of sodium bicarbonate in whole milk dripped into the stomach through a small oral or nasal tube to produce constant achlorhydria; used in the treatment of certain ulcers. (05 Mar 2000) |
| ampulla of milk duct | A circumscribed spindle-shaped dilation of the lactiferous duct just before it enters the nipple. In nursing mothers this dilatation stores a droplet of milk which is expressed by compression as the infant begins to suckle; this is thought to encourage continual suckling while the let-down reflex ensues. Synonym: sinus lactiferi, ampulla lactifera, ampulla of milk duct, lactiferous ampulla. (05 Mar 2000) |
| Bittner's milk factor | Member of the retrovirus subfamily Oncornavirinae, antigenically distinct from the murine leukaemia-sarcoma complex, that is associated with adenocarcinomatous tumours of the mammary gland, commonly latent in wild and laboratory mice and causing cancer only in genetically susceptible strains under certain hormonal influences. Synonym: Bittner agent, Bittner virus, Bittner's milk factor, mammary cancer virus of mice, milk factor, mouse mammary tumour virus. (05 Mar 2000) |
| buddeised milk | A method of milk sterilization; to the fresh milk, hydrogen peroxide is added in the proportion of 15 ml of a 3% solution to 1 liter of milk, and the mixture is heated to 51°or 52°C (124°F) for 3 hours, by which time the peroxide is decomposed and the nascent oxygen acts as an efficient germicide; the milk is then rapidly cooled and put into sealed bottles. (05 Mar 2000) |
| vitamin D milk | Cow's milk to which vitamin D has been added, to contain 400 USP units of vitamin D per quart. (05 Mar 2000) |
| goat's milk anaemia | Nutritional anaemia in infants maintained chiefly with goat's milk, which is relatively poor in iron content. (05 Mar 2000) |
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