| CK | calf kidney; casein kinase; chicken kidney; cholecystokinin; choline kinase; contralateral knee; cre... |
|---|---|
| Cl | chloride; chlorine; clavicle; clear; clinic; Clostridium; closure; colistin |
| CLCN | chloride channel |
| CLD | chloride diarrhea; chronic liver disease; chronic lung disease; congenital limb deficiency; crystal ... |
| CPC | central posterior curve; cerebellar Purkinje cell; cerebral palsy clinic; cerebral performance categ... |
| cyanide poisoning | A fairly common disease of herbivorous animals, but uncommon in man. Cyanogenic compounds are very toxic to humans either by inhalation or ingestion. (27 Sep 1997) |
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| salmonella food poisoning | Poisoning caused by ingestion of food harboring species of salmonella. Conditions of raising, shipping, slaughtering, and marketing of domestic animals contribute to the spread of this bacterium in the food supply. (12 Dec 1998) |
| salmon poisoning | A disease of dogs and other canids in the northwest coastal region of the U.S., resulting from eating infected salmon and trout from streams flowing into the Pacific Ocean; these fish carry the encysted form or metacercaria of Nanophyetus salmincola, which infects the intestine and carries with it Neorickettsia helmintheca, the actual agent of the disease. Synonym: salmon disease. (05 Mar 2000) |
| salt poisoning | An often fatal disease of animals, especially pigs fed on garbage, resulting from the ingestion of excessive quantities of ordinary table salt, sodium chloride; this usually does not occur if the animals have access to sufficient quantities of fresh drinking water. (05 Mar 2000) |
| scombroid poisoning | Poisoning from ingestion of heat-stable toxins produced by bacterial action on inadequately preserved dark-meat fish of the order Scombroidea (tuna, bonito, mackerel, albacore, skipjack); characterised by epigastric pain, nausea and vomiting, headache, thirst, difficulty in swallowing, and urticaria. (05 Mar 2000) |
| selenium poisoning | Chronic poisoning of horses, cattle, and swine, caused by ingestion of grains and forage raised on soils high in selenium; it occurs only in arid regions, from eating certain plants which are selenium accumulators. (05 Mar 2000) |
| self-poisoning | A disorder resulting from absorption of the waste products of metabolism, decomposed matter from the intestine, or the products of dead and infected tissue as in gangrene. Synonym: autotoxicosis, endogenic toxicosis, enterotoxication, enterotoxism, intestinal intoxication, self-poisoning. (05 Mar 2000) |
| silver poisoning | <dermatology> Deposition of silver salts in the skin from excessive oral intake. Signs: permanent blue to bronze discolouration of the skin and mucosa that is darker in regions exposed to light. (27 Sep 1997) |
| staphylococcal food poisoning | Poisoning by staphylococcal toxins present in contaminated food. (12 Dec 1998) |
| Staphylococcus food poisoning | Outbreaks commonly caused by staphylococcal enterotoxin and characterised by an abrupt onset of gastroenteritis within several hours after ingestion of the food contaminated with the preformed exotoxin; vomiting is usually more severe and diarrhoea less severe than in infectious forms of bacterial food poisoning. (05 Mar 2000) |
| Datura poisoning | Poisoning resulting from ingestion of plants of the genus Datura; symptoms are parasympatholytic in nature and in severe poisoning include central nervous system depression, circulatory failure, and respiratory depression. (05 Mar 2000) |
| sweet clover poisoning | A haemorrhagic disease of herbivores, especially cattle, occurring as a result of consuming damaged hay or silage containing sweet clover, but never as a result of eating freshly cut plants or pasturing on sweet clover. The causative agent is the anticoagulant, dicumarol, which is formed in the spoilage process from the harmless coumarin. (05 Mar 2000) |
| systemic poisoning | Any disease of toxic origin. Synonym: systemic poisoning. Origin: toxico-+ G. -osis, condition (05 Mar 2000) |
| djenkol poisoning | Poisoning believed to result from eating excessive amounts of a bean, Pitecolobium lobatum; symptoms are pain in the renal region, dysuria, and later anuria; the djenkol bean has a high vitamin B content and is used for food despite its toxic qualities. (05 Mar 2000) |
| iron poisoning | Iron supplements meant for adults (such as pregnant women) are a major cause of poisoning in children. Care should be taken to keep iron supplements safely away from children. (12 Dec 1998) |