| melting p. |
the minimum temperature at which a solid begins to liquefy. See also freezing p. Cf. melting temperature and fusion temperature.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| melting t. |
in molecular biology, the temperature at which half the length of a double-stranded nucleic acid becomes single-stranded; it is a function of the degree of match or mismatch between the two strands, the percentage of guanine-cytosine pairs in the molecule, and other variables. Cf. melting point.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| melting temperature |
(T m ) is the temperature point in a hybridization reaction at which 50% of the nucleotides are annealed (double strands) and 50% are denatured (single strands). The melting temperature is dependent on a set of conditions which are referred to as stringency.
출처: www.molecularpathology.com/pt/re/dmp/fulltext.0001...
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| melting |
when a solid turns into a liquid.
출처: tlc.ousd.k12.ca.us/~acody/6cif1vocab.html
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| melting |
The phase change of ice into liquid water.
출처: www.wzzm13.com/humiditydefinitions.asp
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