| melting |
The denaturation of double-stranded DNA into two single strands by the application of heat. (Denaturation breaks the hydrogen bonds holding the double-stranded DNA together).
출처: lomiweb.med.auth.gr/xml_output/bioglossary/M_gloss...
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| melting p. |
the minimum temperature at which a solid begins to liquefy. See also freezing p. Cf. melting temperature and fusion temperature.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| melting t. |
in molecular biology, the temperature at which half the length of a double-stranded nucleic acid becomes single-stranded; it is a function of the degree of match or mismatch between the two strands, the percentage of guanine-cytosine pairs in the molecule, and other variables. Cf. melting point.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| Meltzer's s. |
loss of the normal second sound, heard on auscultation of the heart after swallowing; symptomatic of occlusion or contraction of the lower part of the esophagus.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| melting temperature |
(T m ) is the temperature point in a hybridization reaction at which 50% of the nucleotides are annealed (double strands) and 50% are denatured (single strands). The melting temperature is dependent on a set of conditions which are referred to as stringency.
출처: www.molecularpathology.com/pt/re/dmp/fulltext.0001...
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