| MASH |
To crush a food (such as cooked potatoes) into a smooth, evenly textured mixture.
출처: wgby.org/localprograms/onthemenu/pages/recipes/glo...
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| MASH |
s. Hind. mash, [Skt. masha,
출처: www.bibliomania.com/2/3/260/1280/20102/1.html
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| MASH |
Smoothing and removing all lumps from food with either with an implement such as a fork, beater or masher.
출처: www.campcuisine.com/glossary/index.php
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| MASH |
verb : The process by which crushed malts and other grains are placed into a vessel and steeped at various temperatures in order to convert the starches in the grains into sugars. noun : Term also used for the mass of grain and water as it steeps.
출처: www.bodensatz.com/staticpages/index.php
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| MASH |
To crush a food into smooth and evenly textured state. For potatoes or other root vegetables, use a ricer, masher or food mill. While food processors provide a smooth texture more like a puree or a paste, they should not be used for potatoes.
출처: www.lowcarbluxury.com/cookingterms.html
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