| maceration |
A softening or sogginess of the tissue caused by retention of excessive moisture.
출처: www.convatec.com/en_AU/tips/dictionary/wound_care....
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| maceration |
The act of soaking grape solids in their juice for certain time periods prior to fermentation of the juice.
출처: www.marylandwine.com/wineries/appreciation/glossar...
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| maceration |
A process of extracting fragrant oils from the plant material. It is similar to enfleurage but uses hot fat rather than cold fat to immerse the petals and achieve the goal. To macerate is to soften or soak in warm fluid for a time to separate the solid matter from its elements.
출처: allnaturalbeauty.us/glossary_aromatic2.htm
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| maceration |
a process of softening tissues by soaking in liquid.
출처: www.n101.com/HealthNotes/HNs/Herb/Herb_Terms.htm
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| macerate |
To soak fruit or other food in liquid in order to soften and flavor it with the liquid. Brandy is often the soaking liquid. Recipe: Old Southern Berry Shrub
출처: southernfood.about.com/library/info/bld_m.htm
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