| liquefaction |
As alpha amylase breaks up the branched amylopectin molecules in the mash, the mash becomes less viscous and more fluid; hence the term liquefaction of the mash and alpha amylase being referred to as the liquefying enzyme.
출처: www.howtobrew.com/glossary.html
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|---|---|
| liquefaction |
The change of state to a liquid. Term used instead of condensation in reference to substances, which are usually gaseous.
출처: www.moxie-intl.com/glossary.htm
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| liquefaction |
The loss of strength that can occur in loose, saturated soil during or following seismic shaking. This condition can produce a number of ground effects, including lateral spreading, boils, ground lurching, and settlement of fill material.
출처: www.dot.ca.gov/dist4/sfobb/appendixD.html
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| liquefaction |
The conversion of coal to liquid hydrocarbons by reacting coal slurry with hydrogen in the presence of a catalyst (in a turbulent flow, packed bed reactor).
출처: energytrends.pnl.gov/glosi_m.htm
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| liquefaction |
The process of converting a gas to a liquid, either by removal of heat or an increase in pressure.
출처: www.dulley.com/gloss/kl.htm
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