| lemon |
Antibacterial, softening, anti-wrinkle, anti-oxidant, antiseptic. Percentage of AHAs: 15 citric, 2.5 glycolic, 2.5 malic, 5 lactic.
출처: www.melangecosmetics.com/ingredients.htm
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| lemon balm |
Leafy, green herb with a lemon flavor and fragrance; its tartness lends itself nicely to fish, poultry, vegetables and salads.
출처: www.tyson.com/UserControls/ViewTerms.aspx
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| lemon |
An oval-shaped, yellow citrus fruit; adds mild, flavorful acid to many food dishes.
출처: www.tyson.com/UserControls/ViewTerms.aspx
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| lemon balm |
A fragrant garden plant that releases its scent when brushed against. It should be a first choice for the herb garden as it is both decorative and useful.
출처: www.newitalianrecipes.com/herbs.html
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| lemon |
The most useful of all fruits in European cooking (the lime being the most useful in Asian and tropical cooking), the lemon adds mild, flavorful acid to dishes.
출처: www.recipegoldmine.com/glossary/glossaryL.html
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