| lemon |
Antibacterial, softening, anti-wrinkle, anti-oxidant, antiseptic. Percentage of AHAs: 15 citric, 2.5 glycolic, 2.5 malic, 5 lactic.
출처: www.melangecosmetics.com/ingredients.htm
|
|---|---|
| lemon balm |
Leafy, green herb with a lemon flavor and fragrance; its tartness lends itself nicely to fish, poultry, vegetables and salads.
출처: www.tyson.com/UserControls/ViewTerms.aspx
|
| lemon |
An oval-shaped, yellow citrus fruit; adds mild, flavorful acid to many food dishes.
출처: www.tyson.com/UserControls/ViewTerms.aspx
|
| lemon balm |
A fragrant garden plant that releases its scent when brushed against. It should be a first choice for the herb garden as it is both decorative and useful.
출처: www.newitalianrecipes.com/herbs.html
|
| lemon |
The most useful of all fruits in European cooking (the lime being the most useful in Asian and tropical cooking), the lemon adds mild, flavorful acid to dishes.
출처: www.recipegoldmine.com/glossary/glossaryL.html
|
| lemon | European flatfish highly valued as food |
|---|---|
| lemon | small European sole |
| lemon | popular pale brown food flatfish of the Pacific coast of North America |
| lemon | highly valued almost pure white flesh |
| lemon | flesh of American flounder |
| lemon | sweet-scented sumac of eastern America having ternate leaves and yellowish-green flowers in spikes resembling catkins followed by red hairy fruits |
| lemon | a small evergreen tree that originated in Asia but is widely cultivated for its fruit |
| lemon | a strong yellow color |
| lemon | tiny bits of lemon peel |
| lemon | similar to but smaller than the spotted gum and having lemon-scented leaves |
| lemon | sweetened beverage of diluted lemon juice |
| lemon | a mix commercial mix for making lemonade |