| legume |
A usually dry, dehiscent fruit derived from a single carpel that opens along two longitudinal sutures.
출처: www.lucidcentral.org/keys/FNW/Whole%20key%20html/G...
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| legume |
A one celled fruit that splits along two sutures or seams (eg, pea)
출처: www.herbdatanz.com/glossary.htm
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| legume |
a plant of the Leguminosae (also called Fabaceae) family, with the characteristic ability to fix atmospheric nitrogen in root nodules (see "nitrogen fixation"). Legumes help maintain soil fertility and provide nutritious food for wildlife and/or livestock. Examples include clover, alfalfa, lespedezas, field beans and peas.
출처: www.sfrc.ufl.edu/Extension/ssfor11.htm
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| legume |
a superior 1-loculed fruit consisting of a simple pistil, usually dehiscent into two valves having the seeds attached along a vertical suture
출처: el.erdc.usace.army.mil/pmis/plants/html/glossary.h...
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| legume |
Any of a large group of plants of the pea family; because they store nitrogen, they are often plowed under to fertilize the soil
출처: www.sitesalive.com/admin/glossary/sectL.html
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