| lecithin |
Derived from a phospho-lipid that makes up 30% of egg yolks, lecithin is an excellent emulsifier and is used in creams and lotions as an anti-oxidant to prevent rancidity.
출처: allnaturalbeauty.us/glossary_aromatic2.htm
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| lecithin |
A versatile phospholipid found in all living organisms. Phospholipids are structural components of cell membranes, potential energy sources, and components of certain enzymes. Lecithin is a well-known fat emulsifier.
출처: www.enzy.com/glossary/searchresults.asp
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| lecithin |
A compound made up of phosphorous, lipids and choline; it acts as an emulsifier of fats.
출처: www.nutrilite.com/english/public/GeneralInfo/Gloss...
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| lecithin |
A phospholipid naturally present in butter which functions as an emulsifier. An antioxidant used to decrease oxidative rancidity of fat or oil. Water scavenger to prevent lipolytic rancidity; emulsifier
출처: webexhibits.org/butter/glossary-ho.html
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| lecithin |
A natural anti-oxidant and emollient mainly derived from common egg yolk or from naturally occurring phospholipids derived from soybeans. Lecithin helps protect the skin, soften the skin and replenish the acid mantle.
출처: www.lamasbeauty.com/glossary/glossary_L.htm
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