| Lactobacillus homohiochii | A species found in spoiled sake. (05 Mar 2000) |
|---|---|
| Lactobacillus jensenii | A species isolated from human sources such as vaginal discharge and blood clot. (05 Mar 2000) |
| Lactobacillus lactis | A species found in milk and cheese; not pathogenic. (05 Mar 2000) |
| Lactobacillus leichmannii | A species found in dairy and plant products. (05 Mar 2000) |
| Lactobacillus plantarum | A species found in dairy products and environments, fermenting plants, silage, sauerkraut, pickled vegetables, spoiled tomato products, sour dough, cow dung, and the human mouth, intestinal tract, and stools. (05 Mar 2000) |
| Lactobacillus salivarius | A species found in the mouth and intestinal tract of the hamster, the mouth of humans, and the intestinal tract of the hen. (05 Mar 2000) |
| Lactobacillus trichodes | A species found in wines containing 20% ethanol and in lees in California, Australia, France, and Spain; in California this organism is commonly referred to as the hair bacillus, cottony bacillus, cottony mold, or Fresno mold. (05 Mar 2000) |
| Lactobacillus viridescens | A species found in discolored cured meat products such as sausage and bologna. (05 Mar 2000) |
| lactobutyrometer | A type of lactocrit. Origin: Lacto-+ G. Boutyron, butter, + metron, measure (05 Mar 2000) |
| lactocele | Synonym: galactocele. Origin: Lacto-+ G. Kele, tumour (05 Mar 2000) |
| lactochrome | 1. The flavin in milk. Synonym: lactochrome. Synonym: riboflavin. (05 Mar 2000) |
| lactococcal lysine aminopeptidase | <enzyme> Amino acid sequence given in first source Registry number: EC 3.4.11.- Synonym: lysine aminopeptidase, lactococcus (26 Jun 1999) |
| lactococcus | A genus of gram-positive, coccoid bacteria mainly isolated from milk and milk products. These bacteria are also found in plants and nonsterile frozen and dry foods. Previously thought to be a member of the genus streptococcus (group n), it is now recognised as a separate genus. (12 Dec 1998) |
| lactococcus lactis | A non-pathogenic lactococcus found in dairy products and responsible for the souring of milk. (12 Dec 1998) |
| lactocrit | An instrument used to estimate the amount of butterfat in milk. Origin: Lacto-+ G. Krino, to separate (05 Mar 2000) |
Synonyms :
Synonyms :
Synonyms :
Synonyms : Lactococcus lactis subsp. lactis
Synonyms : Lactotransferrin
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
|---|---|---|---|---|
|
락토메드산 - 새창
|
일동제약 |
A03403181 | Lactobacillus acidophillus, Lactobacillus bifidus, Streptococcus faecalis | 일반의약품 | 삭제 |
|
락토바시캡슐 - 새창
|
한국메디텍 |
A20550121 | Lactobacillus acidophillus tyndalized lyophilized | 일반의약품 | 급여 |
|
비오메딕스캅셀 - 새창
|
구주제약 |
A27850861 | Lactobacillus acidophillus tyndalized lyophilized | 일반의약품 | 급여 |
|
유키캅셀 - 새창
|
경희제약 |
A22450561 | Lactobacillus acidophillus tyndalized lyophilized | 일반의약품 | 급여 |
|
두오플캅셀 - 새창
|
신일제약 |
A20750281 | Lactobacillus acidophillus tyndalized lyophilized | 일반의약품 | 급여 |
|
베락스캅셀 - 새창
|
조아제약 |
A24650121 | Lactobacillus acidophillus tyndalized lyophilized | 일반의약품 | 급여 |
|
센티올캅셀 - 새창
|
대한뉴팜 |
A60650221 | Lactobacillus acidophillus tyndalized lyophilized | 일반의약품 | 급여 |
|
엔드린캅셀 - 새창
|
보람제약 |
A08850711 | Lactobacillus acidophillus tyndalized lyophilized | 일반의약품 | 급여 |
|
라그톨캅셀 - 새창
|
쎌라트팜코리아 |
A23450411 | Lactobacillus acidophillus tyndalized lyophilized | 일반의약품 | 급여 |
|
락토딜캅셀 - 새창
|
넥스팜코리아 |
A66350431 | Lactobacillus acidophillus tyndalized lyophilized | 일반의약품 | 급여 |
| Lactobacillus |
(Bo
출처: www.mercksource.com/pp/us/cns/cns_hl_dorlands.jspz...
|
|---|---|
| Lactobacillus |
Lactobacillus is a genus of Gram-positive facultative bacteria, named as such because most of its members convert lactose and other simple sugars to lactic acid. They are common and usually benign -- indeed, necessary -- inhabitants of the bodies of humans and other animals - for example, they are present in the gastrointestinal tract and the vagina. Many species are prominent in decaying plant material. ...
출처: en.wikipedia.org/wiki/Lactobacillus
|
| Lactobacillus acidophilus |
Lactobacillus acidophilus is one of several bacteria in the genus Lactobacillus. It is commonly used commercially together with Streptococcus salivarius in the production of yogurt. L. acidophilus is considered a probiotic or "friendly" bacterium. These types of healthy bacteria inhabit the intestines and vagina and protect against some unhealthy organisms. The breakdown of food by L. ...
출처: en.wikipedia.org/wiki/Lactobacillus_acidophilus
|
| Lactobacillus bulgaricus |
Lactobacillus bulgaricus (LBB) is one of several bacteria used for the production of yoghurt (yogurt). It is named for Bulgaria, the country where it was first used (it thrives freely on the Balkan Peninsula). The bacterium feeds on milk and produces lactic acid which also helps to preserve the milk. It breaks down lactose and is often helpful to sufferers of lactose intolerance, whose digestive systems lack the enzymes to break down lactose to simpler sugars. ...
출처: en.wikipedia.org/wiki/Lactobacillus_bulgaricus
|
| lactoferrin |
Lactoferrin is a globular protein found in milk and many mucosal secretions such as tears. Its molecular atomic mass is 80,000 u (80 kD). This protein belongs to the transferrin family proteins (transferrin, melanotransferrin, ovotransferin, etc.) showing a high affinity by iron (ferric state). Lactoferrin is a multifunctional protein with antimicrobial activity (bacteriocide, fungicide) and is part of the innate defense proteins mainly at mucoses. ...
출처: en.wikipedia.org/wiki/Lactoferrin
|