| lactic acid |
a colorless liquid produced as milk sugar ferments and milk sours. It is used to curdle milk in cheese making.
출처: www.cooksrecipes.com/cooking-dictionary/L-search-r...
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| lactic acid |
[LAK-tihk] A bitter-tasting acid that forms when certain bacteria combine with lactose (milk sugar). Lactic acid is used to impart a tart flavor, as well as in the preservation of some foods. It occurs naturally in the souring of milk and can be found in foods such as cheese and yogurt. It`s also used in the production of acid-fermented foods such as pickles and sauerkraut.
출처: www.mychefcoat.com/terms-l.html
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| lactic acid |
A natural organic acid which occurs in many foods. In wine, it exists only in trace amounts unless the wine has undergone a malo-lactic secondary fermentation.
출처: www.marylandwine.com/wineries/appreciation/glossar...
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| lactic acid |
One of the five most beneficial AHAs, it is naturally occurring in milk fermentation. A mild exfoliant that helps reduce wrinkles and improve the skin
출처: www.melangecosmetics.com/ingredients.htm
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| lactic acid |
(2-hydroxypropanoic acid) Found in sour milk and sauerkraut; formed in muscles during exercise.
출처: webexhibits.org/butter/glossary-ho.html
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