| lactic acid |
is a colorless syrupy sour liquid which is produced by the action of bacteria upon sugar or milk.
출처: www.springboard4health.com/notebook/dict_l.html
|
|---|---|
| lactic acid |
Lactic acid is a natural ingredient in the body that moisturizes the skin.
출처: www.glossary-of-terms.net/glossary-of-cosmetics-te...
|
| lactic acid |
a colorless liquid produced as milk sugar ferments and milk sours. It is used to curdle milk in cheese making.
출처: www.cooksrecipes.com/cooking-dictionary/L-search-r...
|
| lactifuge |
reduces the flow of milk
출처: www.herbalgram.org/default.asp
|
| lactic acid |
[LAK-tihk] A bitter-tasting acid that forms when certain bacteria combine with lactose (milk sugar). Lactic acid is used to impart a tart flavor, as well as in the preservation of some foods. It occurs naturally in the souring of milk and can be found in foods such as cheese and yogurt. It`s also used in the production of acid-fermented foods such as pickles and sauerkraut.
출처: www.mychefcoat.com/terms-l.html
|