| kelp |
(Laminaria longicruris) rich in calcium, potassium, iodine & mannitol (a natural sugar). Contains a greater amount of magnesium, iron, sodium & chromium than other sea vegetables.
출처: www.4equinetherapy.com/alfglossary.htm
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| kelp |
is a type of marine algae, or seaweed. Seaweeds come in three color variations, red, green and brown. Kelp is a kind of brown seaweed that grows to be very large. Although kelp resembles a kind of weed or tree, it is quite different from plants that grow on land. First of all, kelp has no roots. Kelp does have a way to anchor itself to the bottom of the ocean floor, but this anchoring system, called the holdfast, does not take in nutrients like plant roots do. ...
출처: www.usc.edu/org/seagrant/IELessons/Unit3/Lesson2/U...
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| kelp |
This derivative of seaweed is a rich source of nutrients, B vitamins, minerals, and trace elements.
출처: www.nutribest.com/glossary.html
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| kelp |
the various species of large brown algae
출처: oceanworld.tamu.edu/print/resources/glossary.htm
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| kelp |
contains high amounts of trace minerals and iodine. It dramatically reduces the amount of radiation absorbed by bone tissue. It acts as an antibiotic, reduces cholesterol, and aids in the prevention of breast cancer by enhancing the immune system.
출처: www.bigvitamindictionary.com/samples.html
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