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jam A thick mixture of fruit, sugar (and sometimes pectin) that is cooked until the pieces of fruit are very soft and almost formless. It is used as a bread spread, a filling for pastries and cookies and an ingredient for various desserts.
Ãâó: www.mychefcoat.com/terms-j.html
James The names of two of Jesus disciples, and his brother, and the book written by the brother of Jesus. 1. "Supplanter", son of Zebedee, an apostle of Christ, brother of John. 2. Son of Alphaeus, an apostle of Christ. 3. The brother of Jesus, also known as an apostle.
Ãâó: www.godonthe.net/dictionary/j.html
jam Slang: a term to designate a preempt.
Ãâó: www.bridgeguys.com/JGlossary/GlossJ.html
James Devised a steam engine in 1770s during the Industrial Revolution that could be used for production; steam engine was utilized in textile industries, mining, and railroads. (p. 704)
Ãâó: occawlonline.pearsoned.com/bookbind/pubbooks/stear...
jam A confection of fruit and sugar, boiled until the mixture sets. The "set" depends on the pectin content of the fruit. If this is low, as in strawberries, less sugar is used and extra acid in the form of lemon juice is added. If insufficient sugar is added, the jam will not keep. The sugar content should not be less than 60%.
Ãâó: www.tedcancook.com/terms1.htm
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