| homocysteine |
Homocysteine is an amino acid in the blood. Studies have shown that too much homocysteine is related to a higher risk of coronary heart disease, stroke and peripheral vascular disease. Other evidence suggests that homocysteine may damage the inner lining of arteries and promote blood clots. Homocysteine levels are strongly influenced by diet, as well as genetic factors. ...
Ãâó: www.cap.org/apps/docs/medicaltests/glossary.html
|
|---|
Á¦Ç°¸í |
ÆÇ¸Å»ç |
º¸ÇèÄÚµå | ¼ººÐ/ÇÔ·® | ±¸ºÐ/º¸Çè±Þ¿© |
|---|
Á¦Ç°¸í |
ÆÇ¸Å»ç |
º¸ÇèÄÚµå | ¼ººÐ/ÇÔ·® | ±¸ºÐ/º¸Çè±Þ¿© |
|---|