| grain |
The seedlike dispersal unit of the grass family
Ãâó: www.uapress.arizona.edu/onlinebks/weeds/glossary.h...
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|---|---|
| grain |
The seeds of grass-type plants (barley, oats,wheat, etc), which can be used for grinding into flour for baking, or can be malted for use in brewing. Some unmalted grains are also used in brewing certain types of beer.
Ãâó: www.bodensatz.com/staticpages/index.php
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| grain |
unit of mass. The English grain was equal to 1/7000 the mass of a pound avoirdupois, or 0.0648 grams; the French grain was 1/9216 of a livre or about 0.0531 grams. For late 18 th -century French system, see livre. [J. Davy, Lavoisier, Priestley, Proust]
Ãâó: web.lemoyne.edu/~giunta/archemg.html
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| grain a. |
ethanol.
Ãâó: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| grain b. |
a beetle of the genus Tenebrio; its larva is the mealworm.
Ãâó: www.mercksource.com/pp/us/cns/cns_health_library.j...
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