| glycosyltransferase |
[EC 2.4] any enzyme that catalyzes the transfer of glycosyl groups from one molecule to another; the glycosyltransferases include the hexosyltransferases (EC 2.4.1), the pentosyltransferases (EC 2.4.2), and those transferring other glycosyl groups (EC 2.4.99). Called also transglycosylase.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| glycosylation |
The uncontrolled, non-enzymatic reaction of sugars with proteins. Very important in the complications of diabetes mellitus where abnormally high glucose concentrations result in the glycosylation of proteins such as in the lens of the eye (causing cataracts).
출처: www.cat-dog-diabetes.com/glossary.asp
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| glycosylation |
Addition of glycan (carbohydrate) groups to proteins, occurs in all highr eukaryotes
출처: arabidopsis.info/students/anna/glossary.html
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| glycosylated hemoglobin |
When blood glucose levels are high, excess glucose binds to hemoglobin fractions. This is used as an index of glucose control over time.
출처: startwithyourheart.com/glossary.htm
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| glycosylated hemoglobin |
2-3 month average of blood sugar values. Normal range varies from 4% - 6% depending on the individual laboratory. This table describes how HbA1c relates to blood sugar values.
출처: www.diabetesliving.com/manage/teenbk/files/tb_10.h...
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