| glycosylation |
Glycosylation is the process or result of addition of saccharides to proteins and lipids. The process is one of four principal post-translational modification steps in the synthesis of membrane and secreted proteins and the majority of proteins synthesized in the rough ER undergo glycosylation. It is an enzyme-directed site-specific process, as opposed to the non-ezymatic chemical reaction of glycation. ...
출처: en.wikipedia.org/wiki/Glycosylation
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| glycogen |
Glycogen is the principal storage form of glucose in animal cells. In humans and other vertebrates, most glycogen is found in the skeletal muscles, but it is found in the highest concentration in the liver (10% of the liver mass), giving it a distinctive, "starchy" taste. In the Muscles glycogen is found in a much lower concentration (1% of the muscle mass). ...
출처: en.wikipedia.org/wiki/Glycogen
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| glyconeogenesis |
Gluconeogenesis, ultimately, is the generation of glucose from noncarbohydrate sources like lactate, glycerol, and amino acids. Many 3 and 4-carbon substrates can enter the gluconeogenesis pathway. Lactate from anaerobic exercise in skeletal muscle is easily converted to pyruvate; this happens as part of the Cori cycle.However, the first designated substrate in the gluconeogenic pathway is pyruvate. ...
출처: en.wikipedia.org/wiki/Glyconeogenesis
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| glycogen |
is a branched polymer of D glucose and represents the major short term storage of glucose of animal cells and is particularly abundant in the liver and to a lesser extent in muscle.
출처: www.geocities.com/HotSprings/3982/dictionary.html
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| glycolysis |
is the conversion of glucose to pyruvate, with production of energy (2 molecule of ATP). The glycolytic pathway takes place in the cytosol of cells.
출처: www.geocities.com/HotSprings/3982/dictionary.html
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