| glycerine |
Glycerin, also known as glycerine and glycerol, and less commonly as 1,2,3-propanetriol, 1,2,3-trihydroxypropane, glyceritol, and glycyl alcohol is a colorless, odorless, hygroscopic, and sweet tasting viscous liquid. Glycerin has three hydrophilic alcoholic hydroxyl groups (-OH) that are responsible for its solubility in water. Glycerin is prochiral. Glycerin is used in glycerin soap, in cosmetics and creams, in foods, in chemistry, and in glycerin mist. ...
출처: en.wikipedia.org/wiki/Glycerine
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| glycerin |
Glycerin, also known as glycerine and glycerol, and less commonly as 1,2,3-propanetriol, 1,2,3-trihydroxypropane, glyceritol, and glycyl alcohol is a colorless, odorless, hygroscopic, and sweet tasting viscous liquid. Glycerin has three hydrophilic alcoholic hydroxyl groups (-OH) that are responsible for its solubility in water. Glycerin is prochiral. Glycerin is used in glycerin soap, in cosmetics and creams, in foods, in chemistry, and in glycerin mist. ...
출처: en.wikipedia.org/wiki/Glycerin
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| glycerol |
Glycerin, also known as glycerine and glycerol, and less commonly as 1,2,3-propanetriol, 1,2,3-trihydroxypropane, glyceritol, and glycyl alcohol is a colorless, odorless, hygroscopic, and sweet tasting viscous liquid. Glycerin has three hydrophilic alcoholic hydroxyl groups (-OH) that are responsible for its solubility in water. Glycerin is prochiral. Glycerin is used in glycerin soap, in cosmetics and creams, in foods, in chemistry, and in glycerin mist. ...
출처: en.wikipedia.org/wiki/Glycerol
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| glycerol |
the central structural component of triglycerides and phospholipids.
출처: www.thebody.com/sfaf/summer01/glossary.html
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| glycerol |
a type of fat or oil made naturally by animals and plants; the ratio of atoms in glycerol is three carbons, eight hydrogens, and three oxygens
출처: www.kentuckyawake.org/templates/glossary/
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