제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
|---|---|---|---|---|
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생강 - 새창
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정우약품 |
Ginger extract powder | 일반의약품 | 비급여 |
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생강 - 새창
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한중제약 |
Ginger extract powder | 일반의약품 | 비급여 |
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베로나인정(배농산급탕) - 새창
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동인당제약 |
Ginger, Glycyrrhiza, Jujube, Paeony Root, Platycodon root, Poncirus Fruit | 일반의약품 | 비급여 |
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파파민액 - 새창
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동성제약 |
Ginger, L-menthol, Papaverine HCl, Scopolia Extract | 일반의약품 | 비급여 |
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케이엠에스소반하가복령탕엑스과립 - 새창
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케이엠에스제약 |
Ginger, Hoelen, Pinellia Tuber | 일반의약품 | 비급여 |
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까스파파액 - 새창
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일화 |
Ginger, Papaverine HCl, Scopolia Extract | 일반의약품 | 비급여 |
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인플라마신캅셀 - 새창
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광동제약 |
Ginger, Glycyrrhiza, Jujube, Paeony Root, Platycodon root, Poncirus Fruit | 일반의약품 | 비급여 |
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베노라제에스정 - 새창
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삼익제약 |
Ginger, Glycyrrhiza, Jujube, Paeony Root, Platycodon root, Poncirus Fruit | 일반의약품 | 비급여 |
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하이신캅셀 - 새창
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영풍제약 |
Ginger, Glycyrrhiza, Jujube, Paeony Root, Platycodon root, Poncirus Fruit | 일반의약품 | 비급여 |
| ginger |
The rhizome or underground stem of the ginger plant. It may be dried and sold as ground ginger, or it can be bought whole when it is used mainly for pickles. The fresh root ginger (green ginger) is obtainable at certain times of the year. Crystallized ginger is used in cakes or as a sweetmeat, and when preserved in syrup (stem ginger) it is used as a dessert.
출처: www.tedcancook.com/terms1.htm
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| ginger |
The pungent, popular root of a plant grown in China, Japan, India, and the West Indies. Available fresh or dried.
출처: www.chowbaby.com/10_2000/glossary/glossary.asp
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| ginger |
is a spice that has a variety of functions. It improves circulation, and is also good for nausea and sickness. It can be bought in tablet or liquid form in health food stores, or fresh ginger can be added directly to foods.
출처: www.optinutri.net/glossary.html
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| ginger |
Stored in glass jars, the powdered form of ginger root is readily available in supermarkets. Ginger adds a pleasant aroma and faint, spicy taste to breads when combined with other spices. Ginger is a yeast booster it gives it a "quick-start", and keeps it working. Because of its astringent properties it also helps keep the bread fresher longer and it deters mold and bacterial growth. It is best to used powdered ginger in your bread.
출처: www.breadmachinedigest.com/library/glossary-g.html
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| ginger |
was probably the first Oriental spice to make its way westward. The underground stem or rhizome of a plant native to India and China, but now grown in many places, this is the single most important form of flavoring in Chinese cuisine and is sold fresh, preserved, pickled, sugared, dried, grated, shaved and ground. Use fresh in Chinese fish and meat dishes, vegetables (onions and artichokes), dried beans, in curries and stews. ...
출처: www.stratsplace.com/rogov/spices_of_life.html
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