| gastropod |
[GAS-truh-pod] Often referred to as a univalve, a gastropod can be any of several mollusks with a single (univalve) shell and single muscle. Among the more common gastropods are the abalone, limpet, periwinkle, snail and whelk. With a few exceptions (such as the abalone), gastropods are not as highly regarded culinarily as bivalve mollusks such as the clam and oyster.
출처: www.mychefcoat.com/terms-g.html
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| gastropod |
Gastropod - Any mollusk of the class Gastropoda, characterized by a univalve shell without chambers, a distinct head, eyes and tentacles, such as a snail. Some gastropoda lack shells, such as slugs.
출처: csd.unl.edu/general/glossary-letter.asp
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| gastropod |
a class of mollusc which typically have a single, often coiled shell, and a head and unsegmented soft body. They are found as fossils in rocks from the early Cambrian, and now live successfully on the land, in the sea, and in fresh water. The name means
출처: www.sedgwickmuseum.org/education/glossary.html
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| gastropod |
Scientist-speak for a snail, and one of the neatest groups that ever evolved.
출처: www.earthscape.org/r3/erwin/glossary.html
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| gastropod |
one of a class of mollusks that includes the snails and
출처: www.estuaries.gov/glossary.html
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