| French |
A style of roasting coffee beans that leaves them very dark brown, almost black. Especially used in beverages with milk, such as Caf?au Lait.
출처: www.appalachiancoffee.com/glossary_of_coffee_terms
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| French |
A material produced by grinding glass into a fine powder, adding a binder to create a paste, and adding a fluxing medium to facilitate melting. The paste is brushed or tamped into a mold, dried, and fused by firing. After annealing, the object is removed from the mold and finished.
출처: www.glasstopia.com/e_site/infopack/glossary/p.html
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| French |
In a meat context: To scrape clean the rib bone of a chop or rack of meat, as one would for a rack of pork, veal or lamb. For aesthetic purposes only. Fresh herbs The more common fresh herbs, parsley, thyme, coriander, rosemary, and basil in particular, are now widely available. For the self-respecting cook there is now no reason, barring abject poverty, not to use fresh varieties. ...
출처: www.porkpeople.com/cgi-local/glossarynew.cgi
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| French |
Lees are the solids in the wine, after fermentation often refers to the spent yeast cells. A wine may age sur lies, but before bottled the lees will be removed by racking or filtering.
출처: www.chateausouverain.com/souverain/section/glossar...
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| French |
includes French language arts, French listening and speaking, French reading, French writing, francophone culture.
출처: www.langcanada.ca/public/esl-als/glossary-glossair...
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