| French |
A style of roasting coffee beans that leaves them very dark brown, almost black. Especially used in beverages with milk, such as Caf?au Lait.
출처: www.appalachiancoffee.com/glossary_of_coffee_terms
|
|---|---|
| French |
A material produced by grinding glass into a fine powder, adding a binder to create a paste, and adding a fluxing medium to facilitate melting. The paste is brushed or tamped into a mold, dried, and fused by firing. After annealing, the object is removed from the mold and finished.
출처: www.glasstopia.com/e_site/infopack/glossary/p.html
|
| French |
In a meat context: To scrape clean the rib bone of a chop or rack of meat, as one would for a rack of pork, veal or lamb. For aesthetic purposes only. Fresh herbs The more common fresh herbs, parsley, thyme, coriander, rosemary, and basil in particular, are now widely available. For the self-respecting cook there is now no reason, barring abject poverty, not to use fresh varieties. ...
출처: www.porkpeople.com/cgi-local/glossarynew.cgi
|
| French |
Lees are the solids in the wine, after fermentation often refers to the spent yeast cells. A wine may age sur lies, but before bottled the lees will be removed by racking or filtering.
출처: www.chateausouverain.com/souverain/section/glossar...
|
| French |
includes French language arts, French listening and speaking, French reading, French writing, francophone culture.
출처: www.langcanada.ca/public/esl-als/glossary-glossair...
|
| french | a fairly high narrow heel on women's shoes |
|---|---|
| french | perennial of southern Europe cultivated for forage and for its nectar-rich pink flowers that make it an important honey crop |
| french | European herb with small fragrant crimson or white spurred flowers |
| french | a brass musical instrument consisting of a conical tube that is coiled into a spiral and played by means of valves |
| french | the French colonies of Cambodia and Laos and Vietnam were formerly organized as French Indochina |
| french | an open-mouthed kiss in which your tongue is inserted into the other's mouth |
| french | stitch made by looping the thread several times around the needle before inserting it into the fabric |
| french | shrubby grayish lavender of southwestern Europe having usually reddish-purple flowers |
| french | Mediterranean plant with pale purple flowers that yields spike lavender oil |
| french | an abrupt and unannounced departure (without saying farewell) |
| french | instruction in the French language |
| french | a loaf of French bread |