| freezing |
Process whereby food is solidified or preserved through chilling and storing it at 0C or 32F degrees.
출처: www.recipestogo.com/glossary/glossaryF.html
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|---|---|
| freezing point |
The temperature at which a substance goes from the liquid phase to the solid phase.
출처: www.omega.com/literature/transactions/volume1/glos...
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| freezing point |
Temperature at which a liquid becomes a solid, at normal atmospheric pressure
출처: www.edp-uk.com/glossaries/terms.htm
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| freezing point |
The temperature at which a liquid solidifies under the influence of a particular set of conditions.
출처: www.palmbeachdailynews.com/weather/content/shared/...
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| freezing m. |
a microtome for cutting frozen sections.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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