| 영문 | relapsing fever | 한글 | 재귀열 |
|---|---|---|---|
| 설명 | Borrelia 속의 스피로헤타 감염에 의해서 생긴다. 이 진드기에 의해 매개되고 아프리카, 아시아, 미국, 유럽 등, 세계 각지에서 볼 수 있다. 잠복기는 3~10일에 오한, 전율, 두통, 구역 등을 수반하는 발열로 발생한다. 발열은 종종 40℃ 이상에 달하고 4~5일에 자연히 해열된다. 약 1주일의 무열기 뒤, 다시 똑같은 증상을 되풀이한다. 이와 같은 발작을 서너 번 되풀이한다. 혈액으로부터의 Borrelia 검출로 진단이 확정된다. 통상 혈액도말 표본을 감자염색해서 검출한다. 치료에는 페니실린, 테트라사이클린, 클로람페니콜이 효과적이다. |
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| ASHFSA | American Society for Hospital Food Service Administrators |
|---|---|
| DAF | decay-accelerating factor; delayed auditory feedback; drug-adulterated food |
| FA | false aneurysm; Families Anonymous; Fanconi anemia; far advanced; fatty acid; febrile antigen; femor... |
| FCI | fixed-cell immunofluorescence; food chemical intolerance |
| FCT | food composition table; fucosyl transferase |
Jacaranda lancifoliate 임질의 치료제를 얻는 원료 식물.
Jaccoud's dissociated fever
| food microbiology | The presence of bacteria, viruses, and fungi in food and food products. This term is not restricted to pathogenic organisms: the presence of various non-pathogenic bacteria and fungi in cheeses and wines, for example, is included in this concept. (12 Dec 1998) |
|---|---|
| food packaging | Containers, packaging, and packaging materials for processed and raw foods and beverages. It includes packaging intended to be used for storage and also used for preparation of foods such as microwave food containers versus cooking and eating utensils. Packaging materials may be intended for food contact or designated non-contact, for example, shipping containers. Food labeling is also available. (12 Dec 1998) |
| food parasitology | The presence of parasites in food and food products. For the presence of bacteria, viruses, and fungi in food, food microbiology is available. (12 Dec 1998) |
| food poisoning | The development of gastroenteritis secondary to the consumption of bacteria or their toxic byproducts. Onset of symptoms may occur anywhere from 30 minutes to 12 hours after the ingestion of the tainted foodstuffs. (27 Sep 1997) |
| food preferences | The selection of one food over another. (12 Dec 1998) |
| food preservatives | Substances capable of inhibiting, retarding or arresting the process of fermentation, acidification or other deterioration of foods. (12 Dec 1998) |
| food-processing industry | The productive enterprises concerned with food processing. (12 Dec 1998) |
| food service, hospital | Hospital department that manages and supervises the dietary program in accordance with the patients' requirements. (12 Dec 1998) |
| food services | Functions, equipment, and facilities concerned with the preparation and distribution of ready-to-eat food. (12 Dec 1998) |
| food technology | The application of knowledge to the food industry. (12 Dec 1998) |
| legislation, food | Laws and regulations concerned with industrial processing and marketing of foods. (12 Dec 1998) |
| absorption fever | An elevation of temperature often occurring, without other untoward symptoms, shortly after childbirth, assumed to be due to absorption of uterine discharges through abrasions of the vaginal wall. (05 Mar 2000) |
| acclimating fever | Elevated temperature with malaise that occurs upon working in a very hot environment. (05 Mar 2000) |
| aden fever | <virology> A tropical disease caused by dengue virus (Arbovirus), that is transmitted by the bite of an infected mosquito of the genus Aedes). Four severity grades of the illness are seen: Grade I: fever and constitutional symptoms. Grade II: grade I plus spontaneous bleeding of skin, gums or gastrointestinal tract. Grade III: grade II plus agitation and circulatory failure. Grade IV: profound shock. Grade I infection is seen most frequently in world travelers, where it is usually self-limited and rarely fatal. The other grades are referred to as dengue haemorrhagic fever and are often fatal. Dengue haemorrhagic fever appears to be an infection by one of the other dengue viruses. Prior immunity to a different dengue virus type appears to be important in the development of the more serious haemorrhagic form. Vaccines are available. Protection from mosquitoes is an important preventive measure. (15 Jan 1998) |
| aestivoautumnal fever | <infectious disease> A tropical parasitic disease caused by one of the genus Plasmodium and carried by infected mosquitoes of the genus Anopheles. This parasite uses red blood cells to complete its reproductive cycle. Common symptoms of an attack include high fever, chills, sweats and body aches. (27 Sep 1997) |