| fleshy |
Soft and smooth in texture, with very little tannin, yet with a chewy consistency.
출처: www.grape-nutz.com/tastings/glossary.html
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|---|---|
| fleshy |
Used to describe full, oily, rich wines of substance which produce a sensation of thick body on the palate.
출처: www.virtualitalia.com/recipes/terms.shtm
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| fleshy |
No ribs visible and there is a definite rounded appearance through the back and loin.
출처: www.cattlerange.com/glossary.html
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