| fleshy |
Refers to both body and texture. A fleshy wine tastes fatter than a meaty wine, exhibiting some excess oiliness if too pronounced. Often suggests great smoothness and richness.
출처: www.zuccafoods.com/wine/terms_phrases/terms_phrase...
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|---|---|
| fleshy |
Soft, smooth texture with low tannins.
출처: www.eosvintage.com/glossary.html
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| fleshy |
Fleshy is a synonym for chewy, meaty, or beefy. It denotes that the wine has a lot of body, alcohol, and extract, and usually a high glycerin content. Ch?eauneuf-du-Pape and Hermitage are particularly fleshy wines.
출처: www.weinbauer.com/glossary/index.cfm
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| flesh |
The interior tissue of a mushroom.
출처: www.main.nc.us/naturenotebook/fungi/fungalterms.ht...
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| fleshy |
Having good body and conveying a glyceral palate impression, usually the result of elevated alcohol and/or high extract.
출처: www.wineaccess.com/expert/tanzer/glossary.html
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