| flavor |
How the wine tastes.
출처: www.e-cookbooks.net/wine.htm
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| flavor |
The combination of the aroma and the taste that the coffee impresses in the mouth. Terms relating to flavor are nutty, caramelly, earthy, spicy, fruity, smoky, musty, rich, grassy, chocolaty, neutral, sweet, and winey.
출처: www.appalachiancoffee.com/glossary_of_coffee_terms
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| flavor |
The simultaneous sensation of aromatic compounds and taste compounds experienced on the palate.
출처: www.tips-on-coffee.com/coffee_glossary.html
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| flavor |
As the overall sensation of drinking a particular coffee flavor includes both taste and aroma and is influenced by both the roasting process as well as the origins of the bean. Coffee can impart a taste of the soil or even of other plants grown in the region. To fully experience the flavor smell it first as you taste it.
출처: www.caribbeangoldcoffee.com/coffee/coffee-terms-gl...
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| flavor |
How the wine tastes as it is drank. This is a very individual, subjective characteristic.
출처: www.viennatonight.com/main/terms.htm
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