| fennel |
Fennel has three useful forms. The first is leafy, young fennel fronds which are great for decorating fish and salad dishes. Secondly a cultivar of wild fennel produces an edible bulb which can be roasted or grated raw into salads and tastes a little like celeriac. Thirdly there are fennel seeks which go well with fish and are used in Italian sausages and some curry powder mixes. Toasting Fennel Seeds accentuates their flavor. ...
출처: www.living-to-cook.com/Cookbook45ASP/cterms_list.a...
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| fennel |
Mild licorice flavor. The feathery tops can be used as an herb to flavor soups and stews. The broad base is chopped for use in salads or other recipes. Feta cheese Salty, soft white cheese that is often crumbled over Greek salads. Field greens Available in the bagged salad section, field greens offer convenience and variety. back to top
출처: www.crisco.com/basics/glossary.asp
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| fennel |
This plant resembles a plump celery and has an anise or licorice flavor. Feathery leaves are an herb for seasoning. The stalk requires an ice water soak before it is sliced thin as an appetizer. Or it may be cooked.
출처: www.bloodroot.com/glossary.htm
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| fennel |
This vegetable has an
출처: www.buyapersonalchef.com/Glossary.htm
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