| fatty acid |
A naturally occuring, usually in fats, monobasic carboxylic acid, with a long hydrocarbon tail chains.
출처: www.ch.ic.ac.uk/vchemlib/mol/glossary/
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|---|---|
| fatty acid |
The term is referred to any aliphatic monocarboxylic acid that can be liberated by hydrolysis from naturally occurring fats.
출처: www.agsci.ubc.ca/fnh/courses/glossary.htm
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| fatty acid |
Any of numerous saturated or unsaturated aliphatic monocarboxylic acids, including many that occur in the form of esters or glycerides, in fats, waxes, and essential oils.
출처: www.howtobrew.com/glossary.html
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| fatty acid |
a natural organic compound derived from fats
출처: www.entheos-holistic.com/glossary-terms-ingredient...
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| fatty acid |
Fats are combinations of saturated (unhealthy) and unsaturated (healthy) fatty acids. The
출처: www.trentu.ca/nwhp/glossary.shtml
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