| apricot kernel oil | See: persic oil. (05 Mar 2000) |
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| arachis oil | Oil extracted from the kernels of one or more cultivated varieties of Arachis hypogaea (family Leguminosae); used as a solvent for intramuscular injections and in the preparation of foods. Synonym: arachis oil. (05 Mar 2000) |
| aromatic castor oil | Contains cinnamon oil 3, clove oil 1, vanillin 1, saccharin 0.5, alcohol 30, in castor oil to make 1000; a cathartic. (05 Mar 2000) |
| barrel of oil equivalent | A unit of energy equal to the amount of energy contained in a barrel of crude oil. Approximately 5.78 million Btu or 1,700 kWh. A barrel is a liquid measure equal to 42 gallons. (05 Dec 1998) |
| beech oil | A thick, oily, dark brown liquid with the odour of creosote; largely used as a source of creosote. Synonym: beech oil. (05 Mar 2000) |
| benne oil | <chemical> The refined fixed oil obtained from the seed of one or more cultivated varieties of sesamum indicum. It is used as a solvent and oleaginous vehicle for drugs and has been used internally as a laxative and externally as a skin softener. It is used also in the manufacture of margarine, soap, and cosmetics. Chemical name: Fats and Glyceridic oils, sesame (12 Dec 1998) |
| betula oil | Oil of sweet birch, a volatile oil obtained by distillation from the bark of Betula lenta (sweet birch); used as a flavoring agent and as a counterirritant liniment. See: methyl salicylate. (05 Mar 2000) |
| birch tar oil | Pyroligneous oil obtained by the dry distillation of the wood of Betula alba and rectified by steam distillation; used externally in the treatment of skin diseases. Synonym: birch tar. (05 Mar 2000) |
| bitter orange peel oil | A volatile oil obtained by expression from the fresh peel of the bitter orange. (05 Mar 2000) |
| cacao oil | The fat obtained from the wasted seed of Theobroma cacao (family Sterculiaceae); it contains the glycerides of stearic, palmitic, oleic, arichidic, and linoleic acids; used as a base for suppositories and ointments and, in operative dentistry, as a lubricant and protective. Synonym: cacao butter, cocoa butter, cacao oil. Origin: G. Theos, a god, + broma, food (05 Mar 2000) |
| cade oil | The empyreumatic volatile oil obtained from the woody portion of Juniperus oxycedrus; used externally for skin diseases. Synonym: cade oil. (05 Mar 2000) |
| cajuput oil | A volatile oil distilled from the fresh leaves of Cajuputi viridiflora, a tree of tropical Asia and Australia; a stimulant, counterirritant, and expectorant. (05 Mar 2000) |
| camphorated oil | A mixture of camphor and cottonseed oil, or camphor and arachis oil; a mild counterirritant. Synonym: camphorated oil. Monobromated camphor, obsolete term for an antispasmodic, soporific, and sedative. (05 Mar 2000) |
| maise oil | <chemical> Oil from corn or corn plant. Chemical name: Corn oil (12 Dec 1998) |
| palm oil | An oil obtained from the seeds of Elaeis guineensis (family Palmae); used in the manufacture of soap, liniments, and ointments; also in foods. (05 Mar 2000) |
| essential oil |
The volatile and aromatic liquid or semi-solid obtained from a single botanical, primarily through the distillation, expression or extraction process. Generally, it constitutes the odorous principles of a plant, having the taste or smell of the original botanical used. However, essential oils do not always have the same properties as the whole plant from which it was derivied from as certain parts of the plant are used to produce the essential oil.
Ãâó: www.emsplace.com/ref/bcglossary.htm
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| essential oil |
Extract of ethereal oils of aromatic plants
Ãâó: www.creta-ltd.gr/HerbsTherapy/mediacal_terms.asp
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| essential oil |
A highly concentrated, aromatic, usually liquid, volatile oil extracted from plants. Pacific Rain only uses essential oils obtained by steam distillation or expression.
Ãâó: www.pacificrainsoap.com/glossary.html
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| essential oil |
A scented plant oil used in many herbal medicines.
Ãâó: www.viable-herbal.com/herbology/herbs13.htm
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| essential oil |
A volatile material derived from odorous plant materials from a single botanical form. As such, EOs generally constitute the odorous principles of the plants in which they exist. EOs are either distilled (water, steam or dry) or expressed. Because EOs are highly concentrated, care should be used when handling them. We carry hundreds of essential oils, ranging from Agarwood to Ylang Ylang.
Ãâó: www.naturecraft.net/naturecraft/nature28.htm
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