| E coli | Escherichia coli |
|---|---|
| ECP | ectrodactyly-cleft palate [syndrome]; effector cell precursor; endocardial potential; eosinophil cat... |
| EEC | ectrodactyly-ectodermal dysplasia-clefting [syndrome]; enteropathogenic Escherichia coli |
| EHEC | enterohemorrhagic Escherichia coli |
| EIEC | enteroinvasive Escherichia coli |
| Escherichia coli |
Bacteria that cause infection and irritation of the large intestine. The bacteria are spread by unclean water, dirty cooking utensils, or undercooked meat. See also gastroenteritis.
출처: www.ukhealthcare.uky.edu/patient/glossary/glossary...
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|---|---|
| Escherichia coli |
Description: A bacterium commonly found in the intestinal tracts of most vertebrates. It is used extensively in recombinant DNA research because it has been genetically well characterized. Source: Specialized encyclopedia and dictionaries
출처: europa.eu.int/comm/research/biosociety/library/glo...
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| Escherichia coli |
One of the species of bacteria in the coliform group. Its presence is considered indicative of fecal contamination.
출처: www.gulflink.osd.mil/water_use/water_use_taba.htm
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| Escherichia coli |
The bacteria commonly used as a host cell for cloning segments of genomic DNA.
출처: www.bscs.org/onco/glossary.htm
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| Escherichia coli |
a bacterium found in the intestine of animals and humans used extensively in genetic engineering. E. coli can be fatal to humans if undercooked meat is digested.
출처: pewagbiotech.org/resources/glossary/
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