| emulsion |
Any stable mixture of two or more immiscible liquids where one liquid (in the form of fine droplets or globules) is dispersed in the other.
출처: www.agsci.ubc.ca/fnh/courses/glossary.htm
|
|---|---|
| emulsion |
A dispersion of droplets of one liquid in another, immiscible liquid, in which the droplets are of colloidal or near-colloidal sizes.
출처: www.ucalgary.ca/~schramm/emulsion.htm
|
| emulsion |
a mixture in which two immiscible substances, like oil and water, stay mixed together thanks to a third substance called an emulsifier. The emulsifier is usually something like a soap, whose molecules have a water-soluble end and an organic-soluble end. The soap molecules form little balls called micelles, in which the water-soluble ends point out into the water, and the organic-soluble ends point into the inside of the ball. ...
출처: www.pslc.ws/macrog/kidsmac/glossary.htm
|
| emulsion |
Intimate mixture of oil and water, generally of a milky or cloudy appearance. Emulsions may be of two types: oil-in water (where water is the continuous phase) and water-in-oil (where water is the discontinuous phase).
출처: www.texacoxpresslube.com/carcare/glossary/e.html
|
| emulsion c. |
1. lyophilic c. 2. rarely, emulsion.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
|