| emulsifier |
A surface active substance which promotes the suspension of one liquid in another.
출처: edis.ifas.ufl.edu/BODY_AG007.html
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| emulsifier |
An agent that breaks up fatty material into minute particles and holds them in suspension.
출처: www.nutrilite.com/english/public/GeneralInfo/Gloss...
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| emulsifier |
An emulsifier is an agent that allows oil and water to blend in a lotion or cream. Cell Tech products use only natural emulsifiers.
출처: www.celltechpersonalcare.com/glossary.jsp
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| emulsifier |
Single chemical substance, or mixture of substances, that lowers the tension at the oil-water interface, and has the capacity for promoting emulsion formation and short-term stabilization.
출처: www.agsci.ubc.ca/fnh/courses/glossary.htm
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| emulsifier |
An ingredient used to bind together substances, such as oil and water, which normally do not mix well. Lecithin, found in egg yolks, and xanthan gum, a commercial emulsifier, are examples.
출처: wgby.org/localprograms/onthemenu/pages/recipes/glo...
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