¼±Åà - È­»ìǥŰ/¿£ÅÍŰ ´Ý±â - ESC

 
"egg water"¿¡ ´ëÇÑ °Ë»ö °á°úÀÔ´Ï´Ù. °Ë»ö °á°ú º¸´Â µµÁß¿¡ Tab ۸¦ ´©¸£½Ã¸é °Ë»ö âÀÌ ¼±Åõ˴ϴÙ.
´ëÇÑÀÇÇù ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 3
  • ¿µ¹®
    ÇѱÛ
  • ground water
    ÁöÇϼö
  • ground water level
    ÁöÇϼö³ôÀÌ
  • heavy water
    Áß¼ö
  • hard water
    ¼¾¹°, °æ¼ö
  • hydration water
    ¹èÀ§µÈ¹°
  • isotonic water
    µîÀå¼ö
  • industrial waste water
    »ê¾÷Æó¼ö
  • mineral water
    ±¤Ãµ¼ö
  • mixing water ratio
    ¹°È¥ÇÕºñ
  • metabolic water
    ´ë»ç¼ö
  • obligatory water loss
    ÇÊ¿¬¼öºÐ¼Õ½Ç
  • purified water
    Á¤Á¦¼ö
  • radioactive waste water
    ¹æ»ç´ÉÆó±â¼ö
  • soft water
    ´Ü¹°, ¿¬¼ö
  • sterile water
    ¹«±Õ¼ö
¿¾ ´ëÇÑÀÇÇù ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 3
  • ¿µ¹®
    ÇѱÛ
  • bound water
    °áÇÕ¼ö
  • bulk water
    µ¢¾î¸®¹°
  • water balance
    (¢¡fluid balance) ü¾×ÆòÇü
  • water bath
    ¼ö¿å, ¼ö¿åÁ¶
  • water blister
    ¹°Áý, ¼öÆ÷
  • carbonated water
    ź»ê¼ö
  • community water system
    Áö¿ª»çȸ±Þ¼ö½Ã¼³
  • free-water clearance
    À¯¸®¼öºÐÁ¦°Å, À¯¸®¼öºÐÁ¦°ÅÀ²
  • water chestnut
    ¹°¹ã
  • water cleft
    ¹°Æ´»õ
  • water consumption
    ¹°¼Òºñ·®, ±Þ¼ö·®
  • water content
    ¼öºÐÇÔ·®
  • water cure
    ¹°Ä¡·á¹ý
  • water cushion
    ¹°Äí¼Ç
  • water pollution control
    ¼öÁú¿À¿°°ü¸®
¿¾ ´ëÇÑÀÇÇù 2 ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 6 ÆäÀÌÁö: 3
  • ¿µ¹®
    ÇѱÛ
  • insensible water loss
    ºÒ°¨¼º(ÝÕÊïàõ) ¼öºÐ»ó½Ç(â©ÝÂßÃã÷).
  • petrochemical waste water
    ¼®À¯È­Çаø¾÷Æó¼ö(ËÛËô̴̰˭Ëâ̰Ëà).
  • poisonous waste water
    À¯µ¶Æó¼ö(ËôËÄ Ì°Ëà).
  • public water supply
    °øµ¿±Þ¼ö(Ë­ËÄË»Ëà).
  • radioactive waste water
    ¹æ»ç´ÉÆó±â¼ö
  • refinery waste water
    ¼®À¯°ø¾÷Æó¼ö(ËÛËôË­Ëâ̰Ëà).
¿¾ ´ëÇÑÀÇÇù 3 ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 3
  • ¿µ¹®
    ÇѱÛ
  • black water fever
    Èæ¼ö¿­(ýÙâ©æð).
  • black water fever
    Èæ¼ö¿­(ýÙâ©æð)
  • body water
    ü¾×(ô÷äû)
  • boiler feed water
    º¸ÀÏ·¯¿ë¼ö(ÊÙËíËà).
  • bound water
    °áÇÕ¼ö(Ì¿ùêâ©).
  • bound water
    °áÇÕ ¼ö
  • bromine water
    ºê·Ò¼ö(ÊÙËà).
  • bulk water
    µ¢¾î¸® ¹°
  • canebrake yellow fever =black water f.
    Èæ¼ö¿­(ýÙâ©æð) ¡ì¸»¶ó¸®¾Æ¼º Ç÷´¢Áõ¡í.
  • carbolic acid water
    ¼®Åº»ê¼ö(¡­ß«â©).
  • carbonated water
    ź»ê¼ö(¡­â©).
  • ceruminal water
    À̱¸¿ë¾×
  • chalybeate water
    öÇÔÀ¯¼ö(¡­ùßêóâ©).
  • cold water test
    ħ¼ö¹ý(öÙâ©Ûö), ³Ã¼ö½ÃÇè.
  • combined waste water treatment
    °øµ¿Æó¼öó¸®(Ë­ËÄ̰Ëà̧Ëö).
KMLE ÀÇÇоà¾î »çÀü À¯»ç °Ë»ö °á°ú : 5 ÆäÀÌÁö: 3
EGG electrogastrogram
EID egg infectious dose; electroimmunodiffusion; emergency infusion device
ELD egg lethal dose
ELH egg-laying hormone
EY egg yolk; epidemiological year
KMLE ÀÚµ¿ÃßÃâ ÀÇÇоà¾î »çÀü À¯»ç °Ë»ö °á°ú : 5 ÆäÀÌÁö: 3
EGG Electroglottographic
EGG Electroglottography
FECR Faecal Egg Count Reduction
FECRT Faecal egg count reduction test
FEC Fecal egg count
°æºÏ´ë Ä¡°ú´ëÇÐ ±¸°­³»°ú ±³½Ç »çÀü À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 3
  • ¿µ¹®
    ÇѱÛ
    ¼³¸í
  • purified water
    Á¤Á¦¼ö
  • retention of water
    ¹°ÀÇ Àú·ù, ¹° Á¤Ã¼
  • saline water encroachment
    ¿°¼ö ħÀÔ
  • salt water conversion kit
    ¿°·ù º¯È¯ Ŷ
  • soft water
    ´Ü¹°, ¿¬¼ö
  • treated waste water
    ó¸® Æó¼ö
  • ultrafast water vaporization
    Ãʰí¼Ó ¼öÁõ±âÈ­
  • underground water
    ÁöÇϼö
  • warm water
    ¿ÂÅÁ, ¿Â¼ö
  • waste water
    Æó¼ö, Çϼö, ¿À¼ö
  • waste water reclamation
    Æó¼ö Àç»ý
  • water
    ¹°, ¼öºÐ, ¹æÇâ¼öÁ¦
    µ¿ÀǾî=aqua.
  • water absorption rate
    ¼öºÐ Èí¼öÀ²
    Èí¼öÀ²Àº Èí¼ö·®°ú °ÇÁ¶ Áß·®°úÀÇ ºñ·Î Ç¥½ÃµÈ´Ù. Áï
  • water absorption test
    Èí¼ö ½ÃÇè
    ÇÃ¶ó½ºÆ½ÀÇ Èí¼ö·®Àº ±× Àü±âÀû ¼ºÁú ±â°èÀû ¼ºÁú¿¡ Å« ¿µÇâÀ» ÁÖ´Â °ÍÀÌ´Ù. µû¶ó¼­ ½ÃÇèÀº ¸Å¿ì Áß¿ä Èí¼ö·®ÀÇ ÇÑ ÀÇÀǸ¦ Áö´Ï¸ç ½ÃÇè ¹æ¹ý¿¡´Â ½ÃÆíÀ» ¼öÁß¿¡ ÀÏÁ¤½Ã°£ ´ã°¡µÎ°í À̶§ÀÇ Áß·® Áõ°¡¸¦ ÃøÁ¤ÇÏ´Â ¹æ¹ý°ú °í¿ÂµµÀÇ °ø±â¿å Áß¿¡ ¹æÄ¡ÇÏ°í ±× Áß·® Áõ°¡¸¦ ÃøÁ¤ÇÏ´Â ¹æ¹ýÀÌ ÀÖ´Ù.
  • water analysis
    ¼öºÐ¼®, ¼öÁú ºÐ¼®
CancerWEB ¿µ¿µ ÀÇÇлçÀü À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 3
egg-white syndrome <syndrome> Dermatitis, loss of hair, and loss of muscle coordination, produced in rats by diets containing large amounts of raw egg white, the avidin of which combines with biotin producing a deficiency of the latter.
Synonym: egg-white injury.
(05 Mar 2000)
egg yolk The stored nutrient of the egg and the yellow portion of the egg of a bird.
(12 Dec 1998)
ultrasonic egg recovery Obtaining an egg for in vitro fertilization by means of an ultrasonically guided needle aspiration of ovarian follicles; may be performed transvesically or via the cul-de-sac.
(05 Mar 2000)
low-egg-passage vaccine See: rabies vaccine, Flury strain egg-passage.
(05 Mar 2000)
alkaline water A water that contains appreciable amounts of the bicarbonates of calcium, lithium, potassium, or sodium.
(05 Mar 2000)
aromatic water 1. To wet or supply with water; to moisten; to overflow with water; to irrigate; as, to water land; to water flowers. "With tears watering the ground." (Milton) "Men whose lives gilded on like rivers that water the woodlands." (Longfellow)
2. To supply with water for drink; to cause or allow to drink; as, to water cattle and horses.
3. To wet and calender, as cloth, so as to impart to it a lustrous appearance in wavy lines; to diversify with wavelike lines; as, to water silk. Cf. Water.
4. To add water to (anything), thereby extending the quantity or bulk while reducing the strength or quality; to extend; to dilute; to weaken. To water stock, to increase the capital stock of a company by issuing new stock, thus diminishing the value of the individual shares. Cf. Water.
Origin: AS. Waeterian, gewaeterian.
1. The fluid which descends from the clouds in rain, and which forms rivers, lakes, seas, etc. "We will drink water." ."Powers of fire, air, water, and earth." .
Pure water consists of hydrogen and oxygen, H2O, and is a colourless, odorless, tasteless, transparent liquid, which is very slightly compressible. at its maximum density, 39 deg Fahr. Or 4 deg C, it is the standard for specific gravities, one cubic centimeter weighing one gram. It freezes at 32 deg Fahr. Or 0 deg C. And boils at 212 deg Fahr. Or 100 deg C. (see Ice, Steam). It is the most important natural solvent, and is frequently impregnated with foreign matter which is mostly removed by distillation; hence, rain water is nearly pure. It is an important ingredient in the tissue of animals and plants, the human body containing about two thirds its weight of water.
2. A body of water, standing or flowing; a lake, river, or other collection of water. "Remembering he had passed over a small water a poor scholar when first coming to the university, he kneeled." (Fuller)
3. Any liquid secretion, humor, or the like, resembling water; especially, the urine.
4. <pharmacology> A solution in water of a gaseous or readily volatile substance; as, ammonia water.
5. The limpidity and luster of a precious stone, especially a diamond; as, a diamond of the first water, that is, perfectly pure and transparent. Hence, of the first water, that is, of the first excellence.
6. A wavy, lustrous pattern or decoration such as is imparted to linen, silk, metals, etc. See Water, 3, Damask, and Damaskeen.
7. An addition to the shares representing the capital of a stock company so that the aggregate par value of the shares is increased while their value for investment is diminished, or "diluted."
Water is often used adjectively and in the formation of many self-explaining compounds; as, water drainage; water gauge, or water-gauge; waterfowl, water-fowl, or water fowl; water-beaten; water-borne, water-circled, water-girdled, water-rocked, etc. Hard water. See Hard. Inch of water, a unit of measure of quantity of water, being the quantity which will flow through an orifice one inch square, or a circular orifice one inch in diameter, in a vertical surface, under a stated constant head; also called miner's inch, and water inch. The shape of the orifice and the head vary in different localities. In the Western United States, for hydraulic mining, the standard aperture is square and the head from 4 to 9 inches above its center. In Europe, for experimental hydraulics, the orifice is usually round and the head from 1/12 of an inch to 1 inch above its top. Mineral water, waters which are so impregnated with foreign ingredients, such as gaseous, sulphureous, and saline substances, as to give them medicinal properties, or a particular flavor or temperature. Soft water, water not impregnated with lime or mineral salts. To hold water. See Hold, To keep one's head above water, to keep afloat; fig, to avoid failure or sinking in the struggles of life. To make water. To pass urine.
<medicine> Hydrothorax.
Other phrases, in which water occurs as the first element, will be found in alphabetical order in the Vocabulary.
Origin: AS. Waeter; akin to OS. Watar, OFries. Wetir, weter, LG. & D. Water, G. Wasser, OHG. Wazzar, Icel. Vatn, Sw. Vatten, Dan. Vand, Goth. Wat, O. Slav. & Russ. Voda, Gr, Skr. Udan water, ud to wet, and perhaps to L. Unda wave. Cf. Dropsy, Hydra, Otter, Wet, Whisky.
Source: Websters Dictionary
(01 Mar 1998)
baryta water A saturated aqueous solution of barium hydroxide; used as an alkaline reagent.
(05 Mar 2000)
bitter water A natural mineral water containing Epsom salt.
(05 Mar 2000)
black water azoturia of horses
boiling water reactor <radiobiology> Class of fission reactor where water is used as a coolant and allowed to boil into steam.
(09 Oct 1997)
bound water Water held to colloids and other substances and not removed by simple filtration.
(05 Mar 2000)
bromine water A water containing the bromides of magnesium, potassium, or sodium in therapeutic amounts.
(05 Mar 2000)
calcic water A water containing appreciable quantities of calcium salts in solution.
(05 Mar 2000)
carbonated water Carbonic water, water that contains a considerable amount of carbonic acid in solution.
(05 Mar 2000)
carbon dioxide-free water Purified water that has been boiled vigorously for 5 minutes or more.
(05 Mar 2000)
ÇÑ¿µ/¿µÇÑ »çÀü À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 3
  • ¿µ¹®
    ÇѱÛ
  • egg transfer baby
    (ÀÇ)¼öÁ¤¶õ À̽ľÆ
  • egg whisk
    =EGGBEATER
  • egg white
    ¿ä¸®¿ëÀÇ ´Þ°¿ ÈòÀÚÀ§
  • fried egg
    ÀÏÀå±â;Á¥Åë
  • good egg
    ÁÁÀº »ç¶÷
  • goose egg
    °ÅÀ§¾Ë
  • nest egg
    ¹Ø¾Ë;ÀÚ±ÝÀÇ ¹ØÃµ;º»Àü;(¸¸ÀÏÀÇ °æ¿ì¿¡ ´ëºñÇÏ´Â)ºñ»ó±Ý
  • robin's-egg blue
    ÃʷϺû µµ´Â û»ö;û·Ï»ö 
  • rotten egg
    ³ª»Û ³ð;Àú¿­ÇÑ ³ð
  • shell egg
    (ºÐ¸»·Î ÇÏÁö ¾ÊÀº) º¸Åë ´Þ°¿
  • thunder egg
    ¿Á¼ö°¡ ±¸ÇüÀ¸·Î ±»Àº°Í(´Û¾Æ Àå½ÄǰÀ¸·Î ¾¸)
  • water
    ¹°,¹°¼Ó,¹Ù´å¹°,°­¹°,ÆÄµµ,±¤Ãµ¼ö,¿ë¾×,È­Àå,´«¹°,¶¡,¿ÀÁÜ,ħ
  • Delaware Water Gap
    µ¨¶ó¿þ¾îÇù°î
  • Florida water
    Ç÷θ®´Ù¼ö(¿ÀµåÄݷδº ºñ½ÁÇÑ Çâ¼ö)
  • Seltzer (water)
    ¼¿ÃÄź»ê¼ö(µ¶ÀÏ¿¡¼­ ³ª´Â ±¤Ãµ)
ÀÌ ¾Æ·¡ ºÎÅÍ´Â °á°ú°¡ ¾ø½À´Ï´Ù.
KMLE ¾àǰ/ÀǾàǰ ¸ÂÃã °Ë»ö °á°ú : 0 ÆäÀÌÁö: 3
  • Á¦Ç°¸í
    ¼ººÐ/ÇÔ·®
    ±¸ºÐ/º¸Çè±Þ¿©
KMLE ¾àǰ/ÀǾàǰ À¯»ç °Ë»ö °á°ú : 0 ÆäÀÌÁö: 3
  • Á¦Ç°¸í
    ¼ººÐ/ÇÔ·®
    ±¸ºÐ/º¸Çè±Þ¿©
¾Ë±â½¬¿î ÀÇÇпë¾îÇ®ÀÌÁý, ¼­¿ïÀÇ´ë ±³¼ö ÁöÁ¦±Ù, °í·ÁÀÇÇÐ ÃâÆÇ ¸ÂÃã °Ë»ö °á°ú : 0 ÆäÀÌÁö: 3
¾Ë±â½¬¿î ÀÇÇпë¾îÇ®ÀÌÁý, ¼­¿ïÀÇ´ë ±³¼ö ÁöÁ¦±Ù, °í·ÁÀÇÇÐ ÃâÆÇ À¯»ç °Ë»ö °á°ú : 0 ÆäÀÌÁö: 3
´ëÇÑÀÇÇù ÀÇÇпë¾î »çÀü °Ë»ö ¸ÂÃã °Ë»ö °á°ú : 0 ÆäÀÌÁö: 3
  • ¿µ¹®
    ÇѱÛ
´ëÇÑÀÇÇù Çʼö ÀÇÇпë¾îÁý »çÀü °Ë»ö ¸ÂÃã °Ë»ö °á°ú : 0 ÆäÀÌÁö: 3
  • ¿µ¹®
    ÇѱÛ
´ëÇÑÀÇÇù Çʼö ÀÇÇпë¾îÁý »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 0 ÆäÀÌÁö: 3
  • ¿µ¹®
    ÇѱÛ
¿¾ ´ëÇÑÀÇÇù ÀÇÇпë¾î »çÀü °Ë»ö ¸ÂÃã °Ë»ö °á°ú : 0 ÆäÀÌÁö: 3
  • ¿µ¹®
    ÇѱÛ
¿¾ ´ëÇÑÀÇÇù 2 ÀÇÇпë¾î »çÀü °Ë»ö ¸ÂÃã °Ë»ö °á°ú : 0 ÆäÀÌÁö: 3
  • ¿µ¹®
    ÇѱÛ
¿¾ ´ëÇÑÀÇÇù 3 ÀÇÇпë¾î »çÀü °Ë»ö ¸ÂÃã °Ë»ö °á°ú : 0 ÆäÀÌÁö: 3
  • ¿µ¹®
    ÇѱÛ
´ëÇÑÇØºÎÇÐȸ ÀÇÇпë¾î »çÀü °Ë»ö ¸ÂÃã °Ë»ö °á°ú : 0 ÆäÀÌÁö: 3
  • ¿µ¹®
    ÇѱÛ
´ëÇÑÇØºÎÇÐȸ ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 0 ÆäÀÌÁö: 3
  • ¿µ¹®
    ÇѱÛ
´ëÇѽŰæ¿Ü°úÇÐȸ ÀÇÇпë¾î »çÀü °Ë»ö ¸ÂÃã °Ë»ö °á°ú : 0 ÆäÀÌÁö: 3
  • ¿µ¹®
    ÇѱÛ
    ÇÑÀÚ
´ëÇѽŰæ¿Ü°úÇÐȸ ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 0 ÆäÀÌÁö: 3
  • ¿µ¹®
    ÇѱÛ
    ÇÑÀÚ
´ëÇѱâ»ýÃæÇÐȸ ÀÇÇпë¾î »çÀü °Ë»ö ¸ÂÃã °Ë»ö °á°ú : 0 ÆäÀÌÁö: 3
  • ¿µ¹®
    ÇѱÛ
´ëÇѱâ»ýÃæÇÐȸ ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 0 ÆäÀÌÁö: 3
  • ¿µ¹®
    ÇѱÛ
´ëÇÑ»ýÈ­ÇкÐÀÚ»ý¹°ÇÐȸ ¿ë¾î »çÀü °Ë»ö ¸ÂÃã °Ë»ö °á°ú : 0 ÆäÀÌÁö: 3
  • ¿µ¹®
    ÇѱÛ
´ëÇÑ»ýÈ­ÇкÐÀÚ»ý¹°ÇÐȸ ¿ë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 0 ÆäÀÌÁö: 3
  • ¿µ¹®
    ÇѱÛ
KI ÀÇÇпë¾î »çÀü °Ë»ö ¸ÂÃã °Ë»ö °á°ú : 0 ÆäÀÌÁö: 3
  • ¿µ¹®
    ÇѱÛ
KI ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 0 ÆäÀÌÁö: 3
  • ¿µ¹®
    ÇѱÛ
KMLE ÀÇÇоà¾î »çÀü ¸ÂÃã °Ë»ö °á°ú : 0 ÆäÀÌÁö: 3
KMLE ÀÚµ¿ÃßÃâ ÀÇÇоà¾î »çÀü ¸ÂÃã °Ë»ö °á°ú : 0 ÆäÀÌÁö: 3
ÀÇÇÐ³í¹® ¾àÀÚ(Pubmed/Entrez) °Ë»ö ¸ÂÃã °Ë»ö °á°ú : 0 ÆäÀÌÁö: 3
Çѱ¹Ç¥ÁØÁúº´»çÀκзù ¾àÀÚ ¸ÂÃã °Ë»ö °á°ú : 0 ÆäÀÌÁö: 3
  • ÄÚµå
    ¿µ¹®
    ÇѱÛ
Çѱ¹Ç¥ÁØÁúº´»çÀκзù ¾àÀÚ À¯»ç °Ë»ö °á°ú : 0 ÆäÀÌÁö: 3
  • ÄÚµå
    ¿µ¹®
    ÇѱÛ
°æºÏ´ë Ä¡°ú´ëÇÐ ±¸°­³»°ú ±³½Ç »çÀü ¸ÂÃã °Ë»ö °á°ú : 0 ÆäÀÌÁö: 3
  • ¿µ¹®
    ÇѱÛ
    ¼³¸í
CancerWEB ¿µ¿µ ÀÇÇлçÀü ¸ÂÃã °Ë»ö °á°ú : 0 ÆäÀÌÁö: 3
MeSH(Medical Subject Headings) ¸ÂÃã °Ë»ö (http://www.nlm.nih.gov) °á°ú : 0 ÆäÀÌÁö: 3
MeSH(Medical Subject Headings) À¯»ç °Ë»ö (http://www.nlm.nih.gov) °á°ú : 0 ÆäÀÌÁö: 3
¿ÜºÎ ¸µÅ© - Merriam-Webster's ÀÇÇлçÀü ¸ÂÃã °Ë»ö (https://www.merriam-webster.com) °á°ú: 0 ÆäÀÌÁö: 3
¿ÜºÎ ¸µÅ© - Merriam-Webster's ÀÇÇлçÀü À¯»ç °Ë»ö (https://www.merriam-webster.com) °á°ú: 0 ÆäÀÌÁö: 3
¿ÜºÎ ¸µÅ© - A.D.A.M. Medical Encyclopedia ¸ÂÃã °Ë»ö (http://www.nlm.nih.gov) °á°ú: 0 ÆäÀÌÁö: 3
¿ÜºÎ ¸µÅ© - A.D.A.M. Medical Encyclopedia À¯»ç °Ë»ö (http://www.nlm.nih.gov) °á°ú: 0 ÆäÀÌÁö: 3
¿ÜºÎ ¸µÅ© - MedlinePlus Health Topics ¸ÂÃã °Ë»ö (http://www.nlm.nih.gov) °á°ú: 0 ÆäÀÌÁö: 3
¿ÜºÎ ¸µÅ© - MedlinePlus Health Topics À¯»ç °Ë»ö (http://www.nlm.nih.gov) °á°ú: 0 ÆäÀÌÁö: 3
¿ÜºÎ ¸µÅ© - µå·¯±×ÀÎÆ÷ ¾àÇÐ Á¤º¸ ¸ÂÃã °Ë»ö (http://www.druginfo.co.kr) °á°ú: 0 ÆäÀÌÁö: 3
Á¦Ç°¸í
ÆÇ¸Å»ç
º¸ÇèÄÚµå ¼ººÐ/ÇÔ·®
±¸ºÐ/º¸Çè±Þ¿©
¿ÜºÎ ¸µÅ© - µå·¯±×ÀÎÆ÷ ¾àÇÐ Á¤º¸ À¯»ç °Ë»ö (http://www.druginfo.co.kr) °á°ú: 0 ÆäÀÌÁö: 3
Á¦Ç°¸í
ÆÇ¸Å»ç
º¸ÇèÄÚµå ¼ººÐ/ÇÔ·®
±¸ºÐ/º¸Çè±Þ¿©
¿ÜºÎ ¸µÅ© - WebMD.com Drug Reference ¸ÂÃã °Ë»ö (http://www.webmd.com) °á°ú: 0 ÆäÀÌÁö: 3
¿ÜºÎ ¸µÅ© - WebMD.com Drug Reference À¯»ç °Ë»ö (http://www.webmd.com) °á°ú: 0 ÆäÀÌÁö: 3
¿ÜºÎ ¸µÅ© - Drug.com Drugs by Medical Condition ¸ÂÃã °Ë»ö (http://www.drugs.com) °á°ú: 0 ÆäÀÌÁö: 3
¿ÜºÎ ¸µÅ© - Drug.com Drugs by Medical Condition À¯»ç °Ë»ö (http://www.drugs.com) °á°ú: 0 ÆäÀÌÁö: 3
KMLE À¥ ¿ë¾î ¸ÂÃã °Ë»ö °á°ú : 0 ÆäÀÌÁö: 3
KMLE À¥ ¿ë¾î À¯»ç °Ë»ö °á°ú : 0 ÆäÀÌÁö: 3
ÇÑ¿µ/¿µÇÑ »çÀü ¸ÂÃã °Ë»ö °á°ú : 0 ÆäÀÌÁö: 3
  • ¿µ¹®
    ÇѱÛ
WordNet ÀÏ¹Ý ¿µ¿µ »çÀü °Ë»ö °á°ú : 0 ÆäÀÌÁö: 3
¿ÜºÎ ¸µÅ© - American Heritage Dictionary ¿µ¿µ»çÀü ¸ÂÃã °Ë»ö (https://www.ahdictionary.com) °á°ú: 0 ÆäÀÌÁö: 3
¿ÜºÎ ¸µÅ© - American Heritage Dictionary ¿µ¿µ»çÀü À¯»ç °Ë»ö (https://www.ahdictionary.com) °á°ú: 0 ÆäÀÌÁö: 3
ÅëÇÕ°Ë»ö ¿Ï·á