| egg |
The female gamete, which develops in the ovary; also known as an ovum or oocyte. An egg is the largest cell in the human body.
출처: www.haveababy.com/learn/glossary.asp
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| egg |
the ovoid, hard-shelled reproductive body produced by a bird, consisting principally of a yolk and albumen; it is a good source of protein, iron, sulfur and vitamins A, B, D and E but also relatively high in cholesterol.
출처: www.cooksrecipes.com/cooking-dictionary/E-search-r...
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| egg transfer |
Category: Conception and fertility Also called oocyte transfer, this is a transfer of retrieved eggs into a woman's fallopian tubes through laparoscopy. This procedure is used only in GIFT (see definition). Find out more about Egg transfer: Articles | Books/products
출처: pregnancyandbaby.com/read/articles/2444.htm
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| egg |
The gamete produced by females during their monthly cycle. The egg is also known as an oocyte.
출처: www.hfea.gov.uk/Glossary
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| egg white |
Left over albumin obtained by discarding the yolks from eggs. Used in fining wines.
출처: www.marylandwine.com/wineries/appreciation/glossar...
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