| HEL | hen egg white lysozyme; human embryonic lung; human erythroleukemia |
|---|---|
| HEP | hemolysis end point; hepatoerythropoietic porphyria; high egg passage [virus]; high-energy phosphate... |
| LD-EYA | Lombard-Dowell egg yolk agar |
| LD-NEYA | Lombard-Dowell neomycin egg yolk agar |
| LEP | lethal effective phase; lipoprotein electrophoresis; low egg passage; lower esophagus |
| egg |
The female gamete, which develops in the ovary; also known as an ovum or oocyte. An egg is the largest cell in the human body.
출처: www.haveababy.com/learn/glossary.asp
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|---|---|
| egg |
the ovoid, hard-shelled reproductive body produced by a bird, consisting principally of a yolk and albumen; it is a good source of protein, iron, sulfur and vitamins A, B, D and E but also relatively high in cholesterol.
출처: www.cooksrecipes.com/cooking-dictionary/E-search-r...
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| egg transfer |
Category: Conception and fertility Also called oocyte transfer, this is a transfer of retrieved eggs into a woman's fallopian tubes through laparoscopy. This procedure is used only in GIFT (see definition). Find out more about Egg transfer: Articles | Books/products
출처: pregnancyandbaby.com/read/articles/2444.htm
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| egg |
The gamete produced by females during their monthly cycle. The egg is also known as an oocyte.
출처: www.hfea.gov.uk/Glossary
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| egg white |
Left over albumin obtained by discarding the yolks from eggs. Used in fining wines.
출처: www.marylandwine.com/wineries/appreciation/glossar...
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| egg | moth having nonfunctional mouthparts as adults |
|---|---|
| egg | a mixer for beating eggs or whipping cream |
| egg | an aircraft without wings that obtains its lift from the rotation of overhead blades |
| egg | dishware consisting of a small cup for serving a boiled egg |
| egg | made by stirring beaten eggs into a simmering broth |
| egg | moth having nonfunctional mouthparts as adults |
| egg | ovoid orange-yellow mealy sweet fruit of Florida and West Indies |
| egg | an intellectual (who is bald?) |
| egg | a punch made of sweetened milk or cream mixed with eggs and usually alcoholic liquor |
| egg | egg-shaped vegetable having a shiny skin typically dark purple but occasionally white or yellow |
| egg | hairy upright herb native to southeastern Asia but widely cultivated for its large glossy edible fruit commonly used as a vegetable |
| egg | hairy upright herb native to southeastern Asia but widely cultivated for its large glossy edible fruit commonly used as a vegetable |