| digestion |
the conversion of food into a form that can be absorbed by the body
출처: sln.fi.edu/biosci/glossary.html
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|---|---|
| digestion |
breaking down food in the stomach and intestines.
출처: www.hateweight.com/glossary/d.html
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| digestion |
the breakdown of food substances to molecules that can then be absorbed and used in cellular processes of living organisms.
출처: www.ocean-institute.org/edu_programs/materials/P/G...
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| digestion |
process the body uses to break down food into simple substances for energy, growth, and cell repair.
출처: www.rch.org.au/ceed/disorders.cfm
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| digestion |
The breakdown of food by the digestive enzymes: proteins are broken down to amino acids, starch to glucose, fats to glycerol and fatty acids. These breakdown products are then absorbed into the bloodstream.
출처: www.jic.bbsrc.ac.uk/exhibitions/bio-future/glossar...
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