| dietary f. |
that part of whole grains, vegetables, fruits, and nuts that resists digestion in the gastrointestinal tract; it includes soluble fibers such as pectins, gums, mucilages, and some hemicelluloses and insoluble fibers such as cellulose, some hemicelluloses, and lignin.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| dietary hepatic n. |
hepatosis dietetica.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| Dietary Approaches to Stop Hypertension diet |
ABBR: DASH diet. A specific eating plan proven to treat stage I hypertension, consisting of generous amounts of cereals, fruits, and vegetables (for fiber, vitamins, and minerals), and low-fat dairy
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| Dietary Guidelines for Americans |
Recommendations issued periodically and revised in 2000 from the Center for Nutrition Policy and Promotion at the U.S. Department of Agriculture for planning and eating a healthy diet. SEE:
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| Dietary Reference Intakes |
ABBR: DRI. In the U.S., federally recommended dietary allowances, adequate intakes, tolerable upper intake levels, and estimated average requirements for essential nutrients and other food components in the diet.
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