| MODY | Maturity-Onset Diabetes of the Young(in Youth) |
|---|---|
| MRDM | Malnutrition Related Diabetes Mellitus |
| NIDDM | Non-Insulin Dependent Diabetes Mellitus = Type II DM |
| ADA | adenosine deaminase; American Dental Association; American Dermatological Association; American Diab... |
| AOD | Academy of Operative Dentistry; Academy of Oral Dynamics; adult onset diabetes; anesthesiologist-on-... |
| stress fibre | <physiology> Long bundles of microfilaments made up of actin subunits. They are involved in the attachment of cultured cells to a substratum, the determination of cell shape and may be involved in cellular mobility. They are found in most cells and have been shown to be contractile, have a periodicity reminiscent of the sarcomere and are anchored at one end to a focal adhesion, although sometimes between two focal adhesions. (17 Jul 2002) |
|---|---|
| nuclear bag fibre | The largest type of intrafusal muscle fibre's in a neuromuscular spindle, containing a central aggregation of nuclei (nuclear bag). (05 Mar 2000) |
| nuclear chain fibre | The shortest and most numerous type of intrafusal muscle fibre's in a neuromuscular spindle, containing a single row of centrally positioned nuclei. (05 Mar 2000) |
| dietary fibre | <nutrition> The remnants of plant cell walls that are resistant to digestion by the alimentary enzymes of man. It comprises various polysaccharides and lignins. (12 Dec 1998) |
| outer cone fibre | Located between the inner segment and the cell body. (05 Mar 2000) |
| T fibre | A fibre that branches at right angles to the right and left; term used to describe the branching patterns of granular cell axons in the molecular layer of the cerebellum. (05 Mar 2000) |
| Kuhne's fibre | Artificial muscle fibre made by filling the intestine of an insect with a growth of myxomycetes; used to demonstrate the contractility of protoplasm. (05 Mar 2000) |
| fibre | A substance found in foods that come from plants (fruits and vegetables) and typically cannot be digested. Also called bulk or roughage. Fibre helps in the digestive process and is thought to lower cholesterol and help control blood glucose. The two types of fibre in food are soluble and insoluble. Soluble fibre, found in beans, fruits, and oat products, dissolves in water and is thought to help lower blood fats and blood glucose. Insoluble fibre, found in whole-grain products and vegetables, passes directly through the digestive system, helping to rid the body of waste products and possibly prevent diseases such as colon cancer. High fibre diets help delay the progression of diverticulosis and, at least, reduce the bouts of diverticulitis. In many cases, it helps reduce the symptoms of the Irritable Bowel Syndrome (IBS) (also called spastic colitis, mucus colitis, and nervous colon syndrome.) It is generally accepted that a diet high in fibre is protective, or at least reduces the incidence, of colon polyps and colon cancer. Soluble fibre substances are effective in helping reduce the blood cholesterol. This is especially true with oat bran, fruits, psyllium and legumes. High soluble-fibre diets may lower cholesterol and low-density lipoproteins ( the 'bad' lipoproteins ) by 8% to 15%. Insoluble fibre retains water in the colon, resulting in a softer and larger stool. It is used effectively in treating constipation resulting from poor dietary habits. Bran is particularly rich in insoluble fibre. Soluble fibres (oat bran, apples, citrus, pears, peas/beans, psyllium, etc.) slow down the digestion of carbohydrates (sugars), which results in better glucose metabolism. Some patients with the adult-onset diabetes may actually be successfully treated with a high-fibre diet alone, and those on insulin, can often reduce their insulin requirements by adhering to a high-fibre diet. (12 Dec 1998) |
| fibre cell | <plant biology> Greatly elongated type of plant cell with very thick lignified wall. Usually dead at maturity, this cell type is specialised for the provision of mechanical strength. Fibre cells and sclereids together make up the tissue known as sclerenchyma. (18 Nov 1997) |
| leukodystrophy with diffuse Rosenthal fibre formation | A metabolic disorder whose onset can be in infancy, adolescence, or adulthood; characterised pathologically by widespread cerebral demyelination with astrocyte and primitive oligodendroglial cell proliferation; refractile Rosenthal fibres result from the degeneration of these proliferating cells; aetiology unknown, but possibly due to a metabolic defect of astrocytes; sex-linked recessive disorder. (05 Mar 2000) |
| adult-onset diabetes | <disease> An often mild form of diabetes mellitus of gradual onset, usually in obese individuals over age 35; absolute plasma insulin levels are normal to high, but relatively low in relation to plasma glucose levels; ketoacidosis is rare, but hyperosmolar coma can occur; responds well to dietary regulation and/or oral hypoglycaemic agents, but diabetic complications and degenerative changes can develop. (05 Mar 2000) |
| alimentary diabetes | Glycosuria developing after the ingestion of a moderate amount of sugar or starch, which normally is disposed of without appearing in the urine, because rate of intestinal absorption exceeds capacity of the liver and the other tissues to remove the glucose, thus allowing blood glucose levels to become high enough for renal excretion to occur. Synonym: alimentary diabetes, digestive glycosuria. (05 Mar 2000) |
| alloxan diabetes | Experimental diabetes mellitus produced in animals by the administration of alloxan, which damages the insulin-producing islet cells of the pancreas. (05 Mar 2000) |
| brittle diabetes | <endocrinology> A term used when the blood glucose (sugar) level often swings quickly from high to low and from low to high and is somewhat unstable. (13 Nov 1997) |
| bronzed diabetes | A genetic disease in which the body takes in too much iron from food, this causes excess iron to be deposited in the liver and heart and other organs, eventually leading to organ failure and death. This illness is called bronze diabetes because the kidneys often fail, leading to symptoms similar to those found with diabetes mellitus, and because the deposition of iron into the skin makes the person look like he or she has an all-over tan. It used to be believed that this disease was rare and mainly affected people of Caucasian descent, butin recent years scientists have realised it is more common and affects a wide range of ethnic groups. Some believe that this genetic defect actually helps people (especially women) survive in areas where malnutrition is widespread and iron is scarce in food. Regular venesection may help people suffering from this disease. (09 Oct 1997) |