| delicate |
Complex, with many flavors working together, but not overbearing. Usually lighter in style.
출처: www.finewine.com/finewine/learn/glossary.cfm
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|---|---|
| delicate |
Used to describe light- to medium-weight wines with good flavors.
출처: grandcrullc.com/Wine_Terminology.htm
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| delicate |
a subtle flavor perceived on the tip of the tongue (try our Paupa New Guinea)
출처: www.hartfordcoffeecompany.com/learn/Tasting
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| delicate |
A subtle fragile sweet taste that is experienced just past the tip of the tongue.
출처: abyssinica.co.uk/glossary.htm
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| delicate |
This is a positive term to describe a light wine without intense flavors but one that is well made and elegant.
출처: www.domainesaintgeorge.com/connoisseur/dictionary....
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