| decoction |
A method of mashing wherein temperature rests are achieved by boiling a part of the mash and returning it to the mash tun.
출처: www.howtobrew.com/glossary.html
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| decoction |
Preparation made by boiling various plants or herbs in water and then straining the fluid in order to drink it.
출처: www.drfoster.co.uk/cam/objectlist.aspx
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| decoction |
a combination of herbs which is cooked or brewed to make a soup or medicinal tea
출처: www.aworldofchinesemedicine.com/chinese-medicine-t...
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| decoction |
IS A MASHING TECHNIQUE WHICH INVOLVES REMOVING SOME MASH AND BOILING IT AND THEN RETURNING IT TO THE MASH WHICH RAISES THE TEMPERATURE OF THE ENTIRE MASH DEXTRINE IS UNFERMENTABLE LONG CHAIN SUGARS WHICH CONTRIBUTE TO A "FULL MOUTH" FEEL DIACETYL IS A CHEMICAL WHICH IS PRODUCED AND THEN REDUCED DURING NORMAL FERMENTATION. DIACETYL SMELL LIKE BUTTER OR BUTTERSCOTCH. DME IS DRIED MALT EXTRACT DRAFT BEER IS DISPENSED FROM CASKS OR KEGS DRUNK IS THE PAST TENSE OF DRINK. ...
출처: www.brewsupplies.com/glossary.htm
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| decoction |
A tea made by simmering dense herbal material such as roots, barks and twigs in water. This is a more forceful extraction than infusion.
출처: www.rittiman.com/urt/URT_Glsry_01.htm
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