| decantation |
The settlement of a solid from a liquid. Separation is made by taking the liquid off the top. The process of allowing the liquid to seep through the solids is called PERCOLATION.
출처: laurentian.ca/engr/people/lrudd/MININGDEFANDTERMS....
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| decant |
To pour the wine from the bottle into another glass container. With careful pouring, allows you to leave any residue in the bottle.
출처: www.winesoftheworld.com/news/static/article_21.asp
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| decant |
To pour off gently from the top of a liquid so as not to allow sediment or solid material to leave the bottom of the container.
출처: www.mssf.org/cookbook/glossary.html
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| decant |
To gently pour a wine from one bottle to another so as not to disturb the sediment remaining in the bottom of the original bottle.
출처: www.virtualitalia.com/recipes/terms.shtm
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| decant |
The process of transferring wine from a bottle to another holding vessel. The purpose is generally to aerate a young wine or to separate an older wine from any sediment.
출처: www.discoverfrance.net/France/Wine/wine_dictionary...
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