| cream |
a semisolid emulsion of either the oil-in-water or water-in-oil type, usually intended for topical use. Tend to be heavier than lotions and usually contain more oil.
출처: www.naturalskinandhair.com/definitions.htm
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|---|---|
| cream |
The fatty element of milk.
출처: www.artisanalcheese.com/artisanal/education/glossa...
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| cream |
to rub, whip or beat with a spoon or mixer until mixture is soft and fluffy. Usually describes the combining of butter and sugar for a cake.
출처: journals.aol.com/cookingarden2/COOKINGFROMMYGARDEN...
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| cream |
light mixture of butter and sugar beaten together
출처: www.biglove.lvhr.com/recipes/glossary1.html
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| cream |
Precipitate obtained on cooling of tea. A bright cream indicates a good quality of tea.
출처: www.teatalk.com/general/teaterms3.htm
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