| crab |
A stroke that goes bad. The oar blade slices into the water at an angle and gets caught under the surface. A bad crab can catapult you out of the boat.
출처: home.comcast.net/~andovercrew/glossary.htm
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| crab |
A crustacean having a flattened body, four pairs of legs, plus a pair of grasping claws, and a reduced abdomen.
출처: www.dfo-mpo.gc.ca/canwaters-eauxcan/bbb-lgb/librar...
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| crab |
A marine crustacean that is highly prized throughout the world; its flavor and texture are considered by some to be the equal of lobster. Crabs should always be purchased alive. When buying whole crabs, whether alive or cooked, choose those that are heavy for their size and have a sweet fresh smell with no hint of ammonia. Crab meat may also be purchased canned. Chinese crab recipes...
출처: www.chinesefood-recipes.com/glossary_of_ingredient...
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| crab l. |
Phthirus pubis.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| crab y. |
yaws characterized by hyperkeratosis with fissuring and ulceration of the soles of the feet, and less commonly involving the palms of the hands.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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