| coriander |
Coriander has a mild, distinctive taste similar to a blend of lemon and sage. . Ground Coriander seed is traditional in desserts and sweet pastries as well as in curries, meat, and seafood dishes with South American, Indian, Mediterranean, and African origins. Add it to stews and marinades for a Mediterranean flavor. I like to grind whole, lightly roasted coriander seeds to add to meat rubs.
출처: www.living-to-cook.com/Cookbook45ASP/cterms_list.a...
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| coriander |
Seeds of cilantro. Used alone or ground as cumin
출처: www.spike-jamie.com/library/terms-mexican.html
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| coriander |
Also known as the Chinese parsley, the herb has a strong aromatic taste that is one of the staple flavorings of Far Eastern cuisine, particularly in Thailand. The feathery leaves are used as a garnish and, together with the stalks, are used to flavor soups, salads and meat or seafood dishes. The root is pounded and used in marinades and the seeds, which are different in taste, are used as a spice to flavour curries.
출처: www.knet.co.za/thaikc/glossary.htm
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