| condensed milk |
is whole milk from which approximately 60 percent of the water has been removed, resulting in a concentrated flavor and thick consistency. Although similar to evaporated milk, it cannot be substituted for evaporated milk in recipes. It is sold in cans. For other types of milk, see buttermilk, evaporated milk, nonfat dry milk, and sweetened condensed milk.
출처: www.cooking.com/advice/adgloss.asp
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| condenser |
A set of lenses used in a compound microscope to "gather" light rays and focus them on the sample.
출처: www.bi-optic.com/vocab.html
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| condenser |
A simple lens system which concentrates light from a source into a beam. Condensers are used in equipment such as slide projectors,spotlights and enlargers. (see Focusing Spot)
출처: www.peterashbyhayter.co.uk/glossaryC.html
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| condensed milk |
Condensed milk is milk reduced by evaporation, with sugar added.
출처: www.campcuisine.com/glossary/index.php
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| condensed m. |
milk which has been partly evaporated and sweetened with sugar.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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